Key specifications
- Product type
- Hot/cold built-in flush top shelf
- Usable shelf space
- 36 in W x 24 in D
- Temperature control
- Electronic; two digital temperature controllers
- Temperature transition
- As little as 30 minutes
- Refrigerant
- R-290
- Control box
- Remote-mountable with power On/Off switch
Hatco HCSBFP-36-S Hot/Cold Shelf, built-in flush top, 36"W x 24"D, electronic temperature control, condensing unit, aluminum hardcoat, top mount, top
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Specifications
Description
The Hatco HCSBFP-36-S is a built-in flush-top shelf designed for hot and chilled food service. Its usable shelf surface measures 36 in W x 24 in D, and it can transition between hot and cold modes in as little as 30 minutes.
The unit uses R-290 refrigerant and electronic temperature control through a remote-mountable control box with a power On/Off switch and two digital temperature controllers. It has a foodsafe hardcoat aluminum surface, insulated stainless steel and aluminized housing, and a top-mounted design.
A patented thermal break reduces condensation and temperature transfer on adjacent surfaces.
Overall Dimensions:
37.5"W x 25.5"D x 10.1"HProduct Weight:
164.0 lbHot and cold operation
Serves hot and chilled foods and transitions between modes in as little as 30 minutes.
Built-in flush top
Designed as a built-in shelf with a flush top.
R-290 refrigerant
The condensing unit uses R-290 refrigerant.
Electronic temperature control
Includes two digital temperature controllers in the remote-mountable control box.
Remote-mountable control box
Includes a power On/Off switch and connects to the condensing unit.
Foodsafe hardcoat aluminum surface
Provides a foodsafe hardcoat aluminum material surface.
Top mounting
The unit is designed to be top mounted.
Thermal break
A patented thermal break reduces condensation and temperature transfer on adjacent surfaces.
Documentation
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.