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Hatco HCSBFP-24-F Hot/Cold Shelf, built-in flush top, 24"W x 15-1/2"D, electronic temperature control, condensing unit, aluminum hardcoat, top mount
$5,348.75
/each
Ships in 9–12 business days
- Product type
- Hot/cold shelf
- Installation type
- Built-in
- Top style
- Flush top
- Usable shelf space
- 24 in W x 15.5 in D
- Controls
- Electronic temperature controls
- Refrigerant
- R-290
Specifications
Product type
Hot/cold shelf
Installation type
Built-in
Top style
Flush top
Usable shelf space
24 in W x 15.5 in D
Controls
Electronic temperature controls
Refrigerant
R-290
Surface material
Foodsafe hardcoat aluminum
Housing
Insulated stainless steel and aluminized housing
Mounting
Top mount
Mode transition time
As little as 30 minutes
Countertop cutout width
24.6-25 in
Countertop cutout depth
16.1-16.5 in
Description
The Hatco HCSBFP-24-F is a built-in flush-top hot/cold shelf designed to serve hot and chilled foods from one footprint.
- Hot/cold operation: Transitions from hot mode to cold mode, or vice versa, in as little as 30 minutes.
- Electronic control: Includes a remote-mountable control box with a power On/Off switch and two digital temperature controllers.
- Construction: Features a foodsafe hardcoat aluminum surface with insulated stainless steel and aluminized housing.
- Refrigeration: Uses R-290 refrigerant and a condensing unit.
- Installation: Designed for built-in, top-mounted installation with a flush top.
Overall Dimensions:
25.5"W x 17.0"D x 10.1"HProduct Weight:
119.0 lbHot/cold operation
The shelf transitions from hot mode to cold mode, or vice versa, in as little as 30 minutes.
Electronic temperature control
A remote-mountable control box includes a power On/Off switch and two digital temperature controllers.
Flush-top built-in design
Designed for built-in installation with a flush top.
R-290 refrigerant
The condensing unit utilizes R-290 refrigerant.
Hardcoat aluminum surface
The foodsafe surface is made with hardcoat aluminum.
Thermal break
A patented thermal break reduces condensation and temperature transfer on adjacent surfaces.
Top-mounted construction
The unit is designed to be top mounted.
Documentation
Frequently Asked Questions
Yes. It is designed to serve both hot and chilled foods and can transition between hot and cold modes in as little as 30 minutes.
It uses electronic temperature controls in a remote-mountable control box with a power On/Off switch and two digital temperature controllers.
The condensing unit uses R-290 refrigerant.
The usable heated or cooled surface measures 24 in W x 15.5 in D.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.
or call (888) 307-5030