![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Hatco Glo-Ray Simulated Stone Built-In Rectangular Heated Shelf, 37-5/8 x 19-5/8 x 2-1/4 Inch, 120V
Hatco Glo-Ray Simulated Stone Built-In Rectangular Heated Shelf, 37-5/8 x 19-5/8 x 2-1/4 Inch, 120V
Thermostatic control, 100-200 F, remote control box
This built-in simulated stone shelf delivers uniform thermostatic heat and a clean, integrated presentation for self-service food displays.
- Built-in rectangular design creates a seamless countertop presentation.
- Food-safe simulated stone surface adds an upscale look for buffet and display service.
- Thermostatic controls help maintain holding temperatures from 100 to 200 F.
- Blanket-type foil heating element helps distribute heat evenly across the shelf.
- Includes a remote control box with 3 feet of conduit plus a 6-foot cord and plug.
- Recommended for metallic counters; other surfaces should be verified for heat resistance up to 200 F.
Overall Dimensions:
37.63"W x 19.63"D x 2.27"HProduct Weight:
48.0 lbFood-Safe Simulated Stone Surface
Constructed with approved food-safe materials; simulated stone provides an attractive hot-holding surface.
Thermostatic Heat Control
Adjustable control helps maintain serving temperatures from 100 to 200 F.
Uniform Heat Distribution
A blanket-type foil element provides even heat across the entire shelf surface.
Built-In Rectangular Presentation
The flush, rectangular format blends into the counter for buffet lines and hors d'oeuvre displays.
Remote Control Box Connection
Includes a control box with 3 feet of conduit between the shelf and control box, plus a 6-foot cord and plug.
Counter Compatibility Guidance
Recommended for metallic counters; for other surfaces, verify the material is suitable for temperatures up to 200 F.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.