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$710.05
/each
Expected delivery date of ,
if ordered within hours and minutes
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Hatco GRSR-19 19-Inch Round Freestanding Heated Shelf
Countertop or drop-in design with thermostatic controls and 400 watts
Keep plated food warm and ready to serve with a compact round heated shelf built with thermostatic control and stainless steel durability.
- 19-inch round heated shelf for holding food at serving temperature
- Freestanding design can be used on a countertop or as a drop-in unit
- Thermostatic controls help maintain consistent warming performance
- Stainless steel construction supports long-term commercial use
- 400-watt electric heating for efficient countertop food holding
- Designer color options help coordinate with the serving area
Overall Dimensions:
20.75"D x 3.92"HProduct Weight:
17.0 lb19-Inch Round Shelf
Compact round warming surface sized for countertop food holding applications.
Freestanding Design
Can be used as a countertop unit or installed as a drop-in warmer.
Thermostatic Controls
Allows temperature adjustment for more consistent holding results.
Stainless Steel Construction
Durable material suited for commercial foodservice environments.
400-Watt Heating
Electric heat output designed to keep food warm during service.
Designer Color Options
Available in designer colors for a more polished front-of-house presentation.
Type
Heated Shelf
Style
Round
Installation Type
Freestanding
Material
Stainless Steel
Controls
Thermostatic
Watts
400 Watts
Shipping Depth
21 Inches
Shipping Height
4 Inches
Shipping Weight
17 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It is a freestanding unit that can be used on a countertop or as a drop-in installation.
It uses thermostatic controls for temperature management.
The shelf is rated at 400 watts.
It is a 19-inch round heated shelf.
The shelf is constructed of stainless steel.
Yes, it is offered in designer colors.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030