Hatco Glo-Ray Heated-Base Countertop Carving Station with Right-Hand Sneeze Guard and Incandescent Light
Hatco Glo-Ray Heated-Base Countertop Carving Station with Right-Hand Sneeze Guard and Incandescent Light
120 Volts, 1-Phase, 1.29 kW, NEMA 5-15P
Keep carved meats hot and presentation-ready with a compact countertop station that combines radiant top heat, a heated base, and a right-hand sneeze guard.
- Heated-base model helps hold carved meats at serving temperature during busy buffet service
- Overhead ceramic elements deliver intense radiant heat across the entire serving area
- Shatter-resistant incandescent light improves visibility and presentation
- Right-hand sneeze guard helps protect food on the line
- Portable countertop design includes a 72-inch cord and plug and arrives factory assembled
- Optional add-ons include a left-hand sneeze guard kit, custom drip pan, foodsafe cutting board, and LED or halogen display bulb
Overall Dimensions:
26.0"W x 28.0"D x 28.5"HProduct Weight:
57.0 lbOverhead Ceramic Heating Elements
Project high-intensity radiant heat over the full target area to help maintain food temperature.
Heated Base
Blanket-element base adds bottom heat; the H model uses independent top and base controls.
Independent Top and Base Controls
Separate controls let staff adjust the ceramic top heat and the base heat independently.
Shatter-Resistant Incandescent Light
Standard display lighting illuminates the serving area while standing up to service use.
Right-Hand Sneeze Guard
Built-in right-side guard helps protect displayed food during service.
Portable Countertop Design
Includes a 72-inch cord and plug for flexible placement on the counter.
Factory-Assembled
Arrives ready for electrical installation, reducing setup time.
Adjustable Clearance
Clearance from the top of the base to the bottom of the foodwarmer housing adjusts from 17 to 23 inches.
Certifications & Compliance
Warranty & Protection
One-year heating element guarantee with 24/7 parts and service assistance in the U.S. and Canada.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.