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Hatco
Hatco Glo-Ray 72-Inch Countertop Buffet Warmer with Heated Base and Sneeze Guards
SKU: GRBW-72
$2,539.90
/each
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Hatco Glo-Ray 72-Inch Countertop Buffet Warmer with Heated Base and Sneeze Guards
Self-Service Double, 5 Bulbs, 4-Inch Legs
Keep buffet items warm and visible with a 72-inch countertop warmer that combines a heated base, five bulbs, and buffet-style sneeze guards.
- 72-inch countertop buffet warmer built for self-service food presentation
- Heated base helps maintain serving temperatures from below
- Five bulbs provide overhead heat and better food visibility
- Buffet-style sneeze guards support sanitary self-service operation
- Holds five 12-inch x 20-inch pans for generous display capacity
- Aluminum construction with 4-inch legs for durable, elevated serving
Overall Dimensions:
73.0"W x 22.5"D x 20.75"HProduct Weight:
107.0 lbHeated Base
Provides bottom heat to help keep food warm across the buffet line.
Five Bulbs
Includes five bulbs for overhead heat and enhanced presentation.
Buffet-Style Sneeze Guards
Helps protect displayed food in self-service applications.
Five-Pan Capacity
Holds five 12-inch x 20-inch pans.
4-Inch Legs
Raises the unit for easier placement and cleaning access.
Aluminum Construction
Lightweight, durable construction suited for commercial buffet use.
Countertop Design
Designed to sit on a serving counter or buffet station.
Type
Buffet Warmer
Style
Heated Base With Sneeze Guard
Installation Type
Countertop
Service
Self-Service (Double)
Material
Aluminum
Capacity
5 12-Inch x 20-Inch Pans
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
73 Inches
Shipping Depth
23 Inches
Shipping Height
21 Inches
Shipping Weight
107 Pounds
Certifications & Compliance
Frequently Asked Questions
It holds five 12-inch x 20-inch pans.
Yes, it is a countertop unit.
Yes, it includes buffet-style sneeze guards.
It uses a heated base and five bulbs.
The construction is aluminum.
It is made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030