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Hatco
Hatco Glo-Ray® 54-Inch Countertop Buffet Warmer with Heated Base, Sneeze Guards, and 4-Pan Capacity
SKU: GRBW-54
$2,101.00
/each
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Hatco Glo-Ray® 54-Inch Countertop Buffet Warmer with Heated Base, Sneeze Guards, and 4-Pan Capacity
Self-Service Buffet Design, 4 Bulbs, 4-Inch Legs
This 54-inch countertop buffet warmer keeps food ready to serve with a heated base, four bulbs, and built-in sneeze guards for clean self-service presentation.
- 54-inch countertop format fits buffet and serving lines without taking up floor space.
- Heated base helps maintain consistent food temperatures during service.
- Four bulbs add warming coverage across the serving area.
- Holds four 12 x 20-inch pans for high-volume buffet use.
- Buffet-style sneeze guards support self-service food presentation.
- Durable aluminum construction is built for commercial use.
Overall Dimensions:
55.0"W x 22.5"D x 20.75"HProduct Weight:
81.0 lbHeated Base
Provides bottom heat to help keep foods at serving temperature.
Buffet-Style Sneeze Guards
Helps protect displayed food in self-service serving applications.
Four Bulbs
Adds overhead warming across the 54-inch serving area.
4-Pan Capacity
Holds four 12 x 20-inch pans for buffet service.
Countertop Design
Compact footprint is designed to sit on a countertop or serving line.
4-Inch Legs
Raises the unit off the work surface for stable countertop placement.
Aluminum Construction
Lightweight, durable commercial construction.
Type
Buffet Warmer
Style
Heated Base With Sneeze Guards
Installation Type
Countertop
Material
Aluminum
Pan Capacity
4 Pans
Pan Size
12 Inches x 20 Inches
Selling Unit
Each
Units Per Case
1
Country of Origin
USA
Shipping Width
55 Inches
Shipping Depth
23 Inches
Shipping Height
21 Inches
Shipping Weight
81 Pounds
Certifications & Compliance
Frequently Asked Questions
It holds four 12 x 20-inch pans.
Yes, it is a countertop unit.
It uses a heated base and four bulbs for warming.
Yes, buffet-style sneeze guards are included.
The unit is constructed from aluminum.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030