Hatco Glo-Ray 48-Inch Max Watt Unlighted Aluminum Dual Infrared Strip Heater, 3-Inch Spacer, 2600 Watts
Hatco Glo-Ray 48-Inch Max Watt Unlighted Aluminum Dual Infrared Strip Heater, 3-Inch Spacer, 2600 Watts
Includes Remote Control Enclosure and Angle Brackets
Deliver focused infrared holding heat across a 48-inch service area with a durable aluminum strip heater built for commercial food warming.
- 48-inch unlighted dual infrared design helps keep food at serving temperature across a wide holding zone.
- 2600-watt output and a tubular metal-sheathed element provide focused, even heat without overcooking food.
- Continuous aluminum housing is built for durability and helps resist sagging in daily service.
- Includes a remote control enclosure and angle brackets for easier installation.
- 3-inch spacer design supports proper clearance and side-by-side mounting.
- Made in USA and cULus listed for commercial confidence.
Overall Dimensions:
48.0"W x 16.18"D x 2.5"HProduct Weight:
34.0 lbMax Watt Heat Output
Higher-output infrared heating is designed to maintain serving temperatures longer than standard high-watt models.
Aluminum Housing
Continuous extruded aluminum construction provides durability and helps prevent sagging over time.
Tubular Metal-Sheathed Element
The heating rod uses a metal-sheathed design that delivers focused infrared heat across the holding surface.
Dual Heater Rod Housing
Double heater rod spacing creates a deeper holding area for more even food coverage.
Included Mounting Hardware
Ships with angle brackets and a remote control enclosure to support installation.
Protective Wire Guard
Supports the heating element without interfering with heat distribution.
Factory-Assembled, Unlighted Design
Arrives ready for electrical installation with a simple holding-focused design and no display lighting.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance (U.S. and Canada only).
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.