Hatco Glo-Ray 36-Inch Dual Infrared Strip Heater, 6-Inch Spacer, Aluminum, Unlighted, 2000W
Hatco Glo-Ray 36-Inch Dual Infrared Strip Heater, 6-Inch Spacer, Aluminum, Unlighted, 2000W
Remote control enclosure and angle brackets included
Keep hot food at serving temperature across a 36-inch line with a durable aluminum dual infrared heater built for pass-throughs, shelves, and other holding applications.
- Max watt design delivers 25% greater wattage output than Glo-Ray high watt units.
- Dual infrared heating helps maintain serving temperatures without continuing to cook the food.
- 6-inch spacer creates a deeper holding area for pass-through and shelf installations.
- Continuous aluminum housing and heavy-duty mountings help reduce sagging and improve durability.
- Includes angle brackets and a remote control enclosure with toggle switch.
- Unlighted, heat-only design keeps the focus on holding food, not display lighting.
Overall Dimensions:
36.0"W x 18.0"D x 2.5"HProduct Weight:
23.0 lbMax Watt Output
Provides 25% greater wattage output than Glo-Ray high watt units for stronger holding performance.
Dual Infrared Design
Side-by-side infrared heating creates a deeper holding area and helps keep food at serving temperature.
6-Inch Spacer
Adds depth for pass-through and shelf installations where extra clearance is needed.
Extruded Aluminum Housing
Sturdy aluminum construction helps eliminate sagging and supports long-term durability.
Pre-Focused Heat Pattern
Directs heat evenly across the full holding surface without continuing to cook the food.
Protective Wire Guard
Supports the heating element while preserving heat distribution.
Included Mounting Hardware
Ships with angle brackets and a remote control enclosure with toggle switch.
Heavy-Duty Insulation
Helps minimize heat loss to improve holding efficiency.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.