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Hatco Glo-Ray® 33-Inch Triple Shelf Slant Display Heated Glass Merchandiser Warmer
Hatco Glo-Ray® 33-Inch Triple Shelf Slant Display Heated Glass Merchandiser Warmer
Countertop, Curved Canopy, Standard Designer Black
A curved, countertop merchandiser that keeps wrapped or boxed foods hot and highly visible with heated glass shelves and LED lighting.
- Triple-shelf slanted display maximizes product visibility and impulse sales.
- Patented heated glass shelves conduct heat above and below the food for even holding.
- Thermostatically controlled heating in the base and canopy helps maintain serving temperatures.
- LED display lighting enhances presentation while saving energy.
- Tempered glass side panels and a curved canopy create a clean, premium look.
- Built-in front sign holder supports custom branding; sign is not included.
Overall Dimensions:
33.18"W x 27.93"D x 34.52"HProduct Weight:
215.0 lbCurved Canopy Top
Attractive curved design enhances merchandising and includes a built-in front sign holder.
Heated Glass Shelves
Patented shelves with infinite controls conduct heat to the product above and below for more even holding.
Thermostatically Controlled Heating
Blanket-style heating elements in the hardcoated base and upper canopy help maintain optimum serving temperatures.
LED Display Lighting
Bright LED lights improve product visibility and presentation with energy-saving performance.
Tempered Glass Side Panels
Clear tempered side panels help protect the display area while keeping food visible.
Triple Shelf Display
Three slanted glass shelves and divider rods help organize and showcase multiple menu items.
Designer Black Finish
Standard Designer Black styling gives the unit a clean, upscale appearance.
Countertop Design
Compact countertop footprint with 2.5-inch legs for easy placement on serving lines and counters.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.