![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Hatco Glo-Ray Designer Freestanding Heated Shelf, 42.25-Inch, 2 Full-Size Pan Capacity
Hatco Glo-Ray Designer Freestanding Heated Shelf, 42.25-Inch, 2 Full-Size Pan Capacity
Thermostatic Controls, Hardcoated Aluminum Top
A stylish front-of-house warming shelf that keeps food at serving temperature with adjustable heat and a clean designer presentation.
- 42.25-inch freestanding heated shelf designed for front-of-house, buffet, or pass-through holding.
- Holds up to 2 full-size pans for efficient food warming and service.
- Built-in thermostat maintains a holding range from 80°F to 200°F.
- Hardcoated aluminum top with blanket-type foil heating element helps distribute heat evenly.
- 6-foot cord and plug set supports flexible placement where heat is needed most.
- Designer exterior panels and corner caps create a modern, easy-to-match look.
Overall Dimensions:
42.25"W x 27.0"D x 4.0"HProduct Weight:
45.0 lbAdjustable Thermostat
Built-in thermostat lets you maintain food in the 80°F to 200°F holding range.
Blanket-Type Foil Heating Element
Provides even base heat to extend holding time and help keep food at serving temperature.
Hardcoated Aluminum Top
Durable warming surface designed for easy cleaning and front-of-house use.
Freestanding Design
Portable counter-style form factor with 4-inch legs for countertop placement.
2 Full-Size Pan Capacity
Sized to hold two 12.75" x 20.75" full-size pans.
6-Foot Cord and Plug Set
Standard cord length gives you flexibility to position the unit where heat is needed most.
Designer Color Options
Black inset panels and corner caps are standard when no color is specified, with additional designer color options available at time of purchase.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.