Hatco GR2AH-60D6 Glo-Ray® Heat Lamps
Hatco GR2AH-60D6 Glo-Ray® Heat Lamps is backordered and will ship as soon as it is back in stock.
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Description
Hatco Glo-Ray® Designer Dual Infrared Strip Heater
Model GR2AH-60D • 63 ½" wide • High-Watt (2 800 W)Give every pan on your buffet line the “just-served” appeal it deserves. The GR2AH-60D couples Hatco’s legendary Glo-Ray® infrared technology with a sleek designer housing and dual tubular heater rods to keep menu items hot, safe and appetizing—without further cooking them.
Why you’ll love it
- Powerful 2 800 W output delivers high-watt performance for demanding, high-volume applications.
- Dual heater rod design and a pre-focused reflector blanket the entire holding surface with even heat—no “cold spots.”
- 6" (152 mm) spacer creates a deeper heat zone, perfect for bulky platters, pizza boxes and full-size sheet pans.
- 14" non-adjustable Designer legs turn the unit into a free-standing pass-through warmer—no overshelf required.
- Sturdy designer aluminum housing resists sagging over time and is powder-coated in an attractive silver finish (optional colors available at time of order).
- Front-of-the-house ready—clean lines and concealed wiring keep the focus on your food, not the equipment.
- Certified safe: cULus listed, UL EPH Classified and proudly Made in the USA.
Perfect for
- Buffets and carving stations
- Quick-service pass-through windows
- Supermarket delis & grab-and-go islands
- Catering lines & banquets
Technical Specs
Overall width | 63 ½" (1 613 mm) |
---|---|
Depth (with 6" spacer) | 21" (533 mm) |
Housing height | 3 ½" (89 mm) + 14" legs |
Heat source | Dual tubular metal heater rods, infrared |
Wattage | 2 800 W (high watt) |
Voltage / Amps |
208 V • 13.5 A 240 V • 11.7 A 120 V • 23.3 A* |
Certifications | cULus, UL EPH Classified |
Shipping weight | ≈ 97 lb (44 kg) |
Country of origin | United States of America |
*120 V models draw high amperage; confirm circuit capacity. Remote control box (Hatco RMB series) is required and sold separately. Maintain 14"–18" clearance between the heater and the food surface for optimal performance.