Hatco FR-4B Steam Tables & Food Wells
Hatco FR-4B Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Description
Hatco FR-4B Food Rethermalizer / Bain-Marie Heater – 4.5 kW
Balanced 3-phase, stainless steel front, silver-gray hammertone bodyBuilt for high-volume kitchens that demand pinpoint temperature control, the Hatco FR-4B mounts under your sink, steam table or custom rethermalizing well and delivers a continuous flow of precisely heated water. With rugged all-metal construction, advanced safety circuitry and a five-year stainless tank warranty, this Made-in-USA workhorse keeps foods at safe 140 – 190 °F (60 – 88 °C) serving temperatures—shift after shift.
Key Features & Benefits
- 4.5 kW balanced 3-phase element rapidly recovers and maintains set temps.
- Wide 140 – 190 °F (60 – 88 °C) adjustable thermostat for both gentle holding and quick retherming.
- Energy Cut-Off (ECO) automatically shuts off the heater if water gets too hot.
- Dual-reservoir stainless tank isolates sediment for fast, sanitary clean-ups.
- Separate sump & heater compartment drains—no tools required to empty.
- Standard 2" NPT plated-brass fittings for simple hook-up to most wells.
- Antimicrobial, silver-gray hammertone powder coat resists scratches & microbes.
- Backed by Hatco’s 5-year stainless tank warranty & 24/7 parts/service support.
At-a-Glance Specifications
Heat Output | 4.5 kW |
---|---|
Electrical (Balanced 3-Phase) |
208 V / 12.5 A 240 V / 10.8 A |
Temperature Range | 140 – 190 °F (60 – 88 °C) — dial adjustment |
Controls | ON/OFF toggle, “Power” & “Ready” indicator lights, external thermostat |
Safety | Energy Cut-Off (ECO) over-temperature protection |
Water Connections | 2" NPT inlet/outlet; dedicated sump & heater drains |
Overall Dimensions | 17.13" W × 8.50" D × 4.63" H (435 × 216 × 117 mm) |
Approx. Ship Weight | 30 lb (13.6 kg) |
Certifications | NSF, UL, UL EPH Classified, CSA, CE |
Country of Origin | Made in USA |
Ideal For
- Steam tables up to 6' (1.83 m) long
- Drop-in or custom Bain-Marie wells
- Water-bath food rethermalizers
- Cafeterias, QSRs, ghost kitchens & catering lines
Factory Options & Accessories
- Low-Water Cut-Off (prevents element burnout)
- All-stainless body & base upgrade
- Security package with Torx® screws & control cover
- Flush Kit—hose, stopper & adapter for speedy tank cleaning
• Unit must be installed with a perforated water baffle (not included).
• For peak performance, incoming water hardness should not exceed 3 GPG; treatment may be required.