Hatco Flav-R-Shield Full-Service Pass-Over Sneeze Guard, 4-Bay, 144W x 18D x 25H
Hatco Flav-R-Shield Full-Service Pass-Over Sneeze Guard, 4-Bay, 144W x 18D x 25H
Heat-Tempered Glass, 304 Stainless Steel Posts
Protect and present food beautifully on buffet lines and serving stations with a durable, full-service pass-over sneeze guard built for clear visibility and easy alignment.
- 4-bay full-service pass-over design for stationary buffet lines and serving stations
- 0.25-inch thick tempered glass with 0.75-inch radius corners and polished edges
- Patented ring brackets adjust in 15-degree increments for flexible positioning
- 1-inch diameter brushed 304 stainless steel posts and stainless finish flanges
- Includes a glass face panel plus two 18-inch deep glass end panels
- Mounts to stainless steel, natural or engineered stone, and laminate countertops
- Made in the USA
Overall Dimensions:
144.0"W x 18.0"D x 25.0"HProduct Weight:
154.0 lbPatented Ring Adjustable Brackets
Locking points every 15 degrees provide precise positioning and alignment.
304 Stainless Steel Posts
1-inch diameter brushed SAE 304 stainless steel posts provide durable support and a clean finish.
Tempered Glass Construction
0.25-inch thick heat-tempered glass with 0.75-inch radius corners and polished edges.
Glass End Panels
Includes two 18-inch deep glass end panels to help enclose and protect the serving area.
Flanges With Covers
2-inch diameter stainless finish flanges include tight-fitting covers that hide mounting screws and improve cleanability.
Full-Service Pass-Over Design
Designed for stationary full-service applications such as buffet lines and serving stations.
Multi-Surface Mounting
Mounts to stainless steel, natural and engineered stone, and laminate countertops.
Made in the USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
1-year parts only
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.