Hatco Flav-R-Shield 3-Bay Full-Service Pass-Over Sneeze Guard, 108 x 18 x 25 Inches
Hatco Flav-R-Shield 3-Bay Full-Service Pass-Over Sneeze Guard, 108 x 18 x 25 Inches
Tempered Glass, 1-Inch Brushed 304 Stainless Steel Posts, Adjustable Ring Brackets
A durable 3-bay pass-over food shield that protects guests while presenting food with tempered glass, brushed stainless steel, and flexible ring brackets.
- Designed for stationary full-service buffet lines and serving stations
- 0.25-inch tempered glass construction with 0.75-inch radius corners and polished edges
- Patented ring brackets lock in 15-degree increments for flexible positioning
- 1-inch brushed 304 stainless steel posts and concealed flange covers for a clean look
- Includes two 18-inch deep glass end panels
- Mounts to stainless steel, natural or engineered stone, and laminate countertops
- NSF component and made in the USA
Overall Dimensions:
108.0"W x 18.0"D x 25.0"HProduct Weight:
132.0 lbFull-Service Pass-Over Design
Built for stationary full-service applications, including buffet lines and serving stations.
Patented Ring Adjustable Brackets
Ring brackets include locking points every 15 degrees for adjustable positioning.
Tempered Glass Construction
0.25-inch thick tempered glass with 0.75-inch radius corners and flat polished edges.
304 Stainless Steel Posts
1-inch diameter brushed SAE 304 stainless steel posts provide sturdy support and a clean appearance.
Stainless Steel Finish Flanges
2-inch diameter flanges include tight-fitting covers that hide mounting screws and improve cleanability.
Glass End Panels
Includes two 18-inch deep glass end panels for added food protection.
Versatile Countertop Mounting
Mounts to stainless steel, natural and engineered solid stone surfaces, and laminate countertops.
NSF Component
Listed as an NSF component for commercial foodservice use.
Made in the USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
1-year parts only
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.