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Hatco Flav-R-Shield EP22 Full-Service Pass-Over Sneeze Guard, 4-Bay, 132-Inch Wide
Hatco Flav-R-Shield EP22 Full-Service Pass-Over Sneeze Guard, 4-Bay, 132-Inch Wide
18-Inch Deep End Panels, Heat-Tempered Glass, Brushed 304 Stainless Steel
Protect and present food beautifully on busy buffet lines with a durable 4-bay pass-over shield built from tempered glass and brushed 304 stainless steel.
- 4-bay, 132-inch-wide full-service pass-over sneeze guard for stationary buffet lines and serving stations.
- 0.25-inch tempered glass construction with polished edges and 0.75-inch radius corners for a clean presentation.
- 1-inch diameter brushed SAE 304 stainless steel posts with front posts tilted back to an 80-degree angle.
- Includes a glass top shelf plus front, side, and end panels for broad food protection and visibility.
- 18-inch deep end panels are the NSF-standard configuration for this model.
- Mounts to stainless steel, natural and engineered stone, and laminate countertops; made in the USA.
Overall Dimensions:
132.0"W x 18.0"D x 18.0"HProduct Weight:
120.0 lbFull-Service Pass-Over Design
Built for stationary full-service applications such as buffet lines and serving stations.
Tempered Glass Construction
0.25-inch heat-tempered glass with 0.75-inch radius corners and polished edges for durability and a polished look.
304 Stainless Steel Posts
1-inch diameter brushed SAE 304 stainless steel posts provide sturdy support and a clean finish.
80-Degree Tilted Front Posts
Front posts are angled back 80 degrees to improve presentation and visual appeal.
Glass Top Shelf and Panels
Includes a glass top shelf, front glass panels, side panels, and back posts for wide food coverage.
NSF Component
The 18-inch deep end-panel configuration is the NSF-standard option for this model.
Countertop Mounting
Mounts to stainless steel, natural and engineered solid stone, and laminate countertop surfaces.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
1-year parts only
Frequently Asked Questions
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