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Hatco Flav-R-Shield EP22 Full-Service Pass-Over Sneeze Guard, 4-Bay, 132-Inch Wide x 12-Inch Deep
Hatco Flav-R-Shield EP22 Full-Service Pass-Over Sneeze Guard, 4-Bay, 132-Inch Wide x 12-Inch Deep
Heat-Tempered Glass, Brushed 304 Stainless Steel Posts, Countertop Mount
Create a polished, pass-over serving barrier that protects food without blocking presentation.
- Full-service pass-over sneeze guard designed for buffet lines and serving stations.
- 4-bay, 132-inch-wide layout provides broad coverage for larger food bars.
- 0.25-inch tempered glass with 0.75-inch radius corners and polished edges.
- Brushed 304 stainless steel posts with front posts tilted back 80 degrees.
- Includes a glass top shelf and two end panels for a finished serving line.
- Mounts to stainless steel, natural or engineered stone, and laminate countertops.
- NSF component and made in the USA.
Overall Dimensions:
132.0"W x 11.5"D x 18.0"HProduct Weight:
116.0 lbTempered Glass Construction
Built with 0.25-inch thick heat-tempered glass for durability, clarity, and a premium presentation.
Polished Radius Corners
0.75-inch radius corners and flat polished edges create a clean look and help reduce sharp edges.
Brushed 304 Stainless Steel Posts
1-inch diameter SAE 304 brushed stainless steel posts provide sturdy support and a professional finish.
80-Degree Tilted Front Posts
Front posts are angled back to improve sightlines and give the shield a streamlined appearance.
Stainless Steel Flanges With Covers
2-inch stainless steel finish flanges with tight-fitting covers help hide mounting screws and improve cleanability.
Full-Service Pass-Over Layout
Includes glass face panels, a glass top shelf, and two end panels for buffet and serving station use.
Countertop Mount Compatibility
Designed to mount to stainless steel, natural and engineered solid stone, and laminate countertops.
Made in USA / NSF Component
Manufactured in the USA and identified as an NSF component.
Certifications & Compliance
Warranty & Protection
1-year parts only
Frequently Asked Questions
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