Hatco Flav-R-Shield EP21-12012 3-Bay Full-Service Pass-Over Sneeze Guard, 120 Inch Wide
Hatco Flav-R-Shield EP21-12012 3-Bay Full-Service Pass-Over Sneeze Guard, 120 Inch Wide
Tempered Glass, 11.5-Inch Deep Top Shelf, Brushed Stainless Steel Posts
Protect buffet and serving lines with a 3-bay full-service pass-over shield that pairs clear tempered glass with durable brushed stainless steel support.
- 3-bay, 120-inch-wide pass-over sneeze guard for stationary full-service counters and serving stations
- 0.25-inch tempered glass with 0.75-inch radius corners and polished edges for a clean presentation
- 1-inch diameter brushed SAE 304 stainless steel posts with front posts tilted back to an 80-degree angle
- Glass top shelf plus front and side panels help protect displayed food while maintaining visibility
- Mounts to stainless steel, natural and engineered stone, and laminate countertops
- NSF component and made in the USA
Overall Dimensions:
120.0"W x 11.5"D x 17.25"HProduct Weight:
92.0 lbFull-Service Pass-Over Design
Designed for stationary full-service applications such as buffet lines and serving stations.
Complete Glass Shielding
Includes a glass top shelf, front and side panels, and two end panels for clear product visibility and protection.
Tempered Glass Construction
0.25-inch thick tempered glass with 0.75-inch radius corners and flat polished edges.
Brushed 304 Stainless Steel Posts
1-inch diameter SAE 304 stainless steel posts provide durable commercial support.
Stainless Steel Flanges with Covers
2-inch stainless steel finish flanges use tight-fitting flange covers to hide mounting screws and improve cleanability.
Angled Front Posts
Front posts are tilted back to an 80-degree angle for the signature Flav-R-Shield profile.
Countertop Mounting
Mounts to stainless steel, natural and engineered solid stone, and laminate countertops; identified as an NSF component and manufactured in the USA.
Certifications & Compliance
Warranty & Protection
1-year parts only
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.