Hatco Flav-R-Shield EP21-06012 Full-Service Pass-Over Sneeze Guard, 2-Bay, 60 Inch Wide
Hatco Flav-R-Shield EP21-06012 Full-Service Pass-Over Sneeze Guard, 2-Bay, 60 Inch Wide
Heat-Tempered Glass, 304 Stainless Steel Posts, Countertop Mounted
Protect serving lines with a sleek 2-bay pass-over sneeze guard built from tempered glass and brushed 304 stainless steel.
- Designed for stationary full-service buffet lines and serving stations.
- 2-bay, 60-inch-wide format provides broad food protection.
- 0.25-inch tempered glass with 0.75-inch radius corners and polished edges.
- 1-inch diameter brushed 304 stainless steel posts with front posts angled back 80 degrees.
- Mounts to stainless steel, stone, and laminate countertops.
- NSF component and made in the USA.
Overall Dimensions:
60.0"W x 11.5"D x 17.25"HProduct Weight:
52.0 lbFull-Service Pass-Over Design
Intended for stationary full-service applications such as buffet lines and serving stations.
Two-Bay, 60-Inch Coverage
Provides a 60-inch-wide protective shield across two bays.
Tempered Glass Construction
Built with 0.25-inch thick heat-tempered glass for durability and a clean presentation.
Polished Glass Edges
Features 0.75-inch radius corners and flat polished edges for a refined look.
Brushed Stainless Steel Posts
Uses 1-inch diameter SAE 304 brushed stainless steel posts, with front posts tilted back 80 degrees.
Glass Top Shelf and End Panels
Includes an 11.5-inch glass top shelf with front and side/end glass panels.
Cleanability-Focused Flanges
2-inch diameter stainless steel flanges use tight-fitting covers to hide mounting screws and improve cleanability.
Multi-Surface Mounting
Mounts to stainless steel, natural or engineered solid stone, and laminate countertops.
NSF Component
Listed as an NSF component in the product documentation.
Made in the USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
1-year parts only
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.