Hatco Flav-R-Shield EP15-144 Full-Service Pass-Over Sneeze Guard, 4-Bay, 144 x 18 x 22 Inches
Hatco Flav-R-Shield EP15-144 Full-Service Pass-Over Sneeze Guard, 4-Bay, 144 x 18 x 22 Inches
Heat-Tempered Glass, Brushed Stainless Steel Posts, Countertop Mount
Protect and present food with a sleek 4-bay pass-over shield built from tempered glass and brushed 304 stainless steel.
- Full-service pass-over design is ideal for stationary buffet lines and serving stations.
- Four-bay, 144-inch-wide layout provides broad coverage for food display areas.
- 0.25-inch tempered glass construction with polished edges and 0.75-inch radius corners.
- 1-inch diameter brushed 304 stainless steel posts with front posts angled back 80 degrees.
- Stainless steel finish flanges include covers that help conceal mounting screws and improve cleanability.
- Mounts to stainless steel, natural or engineered stone, and laminate countertops.
- NSF component and made in the USA.
Overall Dimensions:
144.0"W x 18.0"D x 22.0"HProduct Weight:
159.0 lbFull-Service Pass-Over Design
Designed for stationary full-service applications such as buffet lines and serving stations.
Four-Bay Coverage
The EP15-144 configuration spans four bays for wide food presentation coverage.
Tempered Glass Construction
Built with 0.25-inch thick heat-tempered glass, 0.75-inch radius corners, and flat polished edges.
Brushed 304 Stainless Steel Posts
1-inch diameter SAE 304 stainless steel posts provide durability and a clean commercial look.
Angled Front Posts
Front posts are tilted back to an 80-degree angle for a streamlined pass-over profile.
Cleanable Flange Covers
2-inch diameter stainless steel finish flanges use tight-fitting covers to hide mounting screws.
Countertop-Compatible Mounting
Mounts to stainless steel, natural and engineered solid stone surfaces, and laminate countertops.
NSF Component
Documented as an NSF component.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
1-year parts only
Frequently Asked Questions
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