$8,032.75
/each
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Drop-In Modular Insulated Heated Well with 6 Full-Size Pan Capacity
Top-Mounted Remote Thermostat, Dry Operation, With Drain
Built for buffet lines and serving stations, this insulated drop-in heated well keeps six full-size pans ready with simple remote thermostat control.
- Drop-in modular heated well for food bars, buffets, and serving lines
- Insulated design helps retain heat and improve serving efficiency
- Holds up to six full-size 12 x 20-inch pans in an individual-pan layout
- Top-mounted remote thermostat with separate power switch simplifies operation
- Stainless steel top with corrosion-resistant aluminized construction for durability
- Designed for dry operation, includes a drain, and is made in the USA
Overall Dimensions:
85.5"W x 23.63"D x 12.64"HProduct Weight:
233.0 lbInsulated Construction
Helps retain heat and support efficient hot food holding.
Six Full-Size Pan Capacity
Accommodates up to six full-size 12 x 20-inch pans.
Top-Mounted Remote Thermostat
Provides convenient temperature control with a separate power switch.
Dry Operation
Designed for dry use in buffet and serving line applications.
Durable Construction
Features a stainless steel top with aluminized, corrosion-resistant steel construction.
Built-In Drain
Includes a drain for easier cleanup and maintenance.
Made in USA
Manufactured in the United States.
Type
Heated Well
Style
Individual Pans
Installation Type
Drop-In
Controls
Thermostatic
Pan Capacity
6 Full-Size Pans
Pan Size
12 x 20 Inches
Material
Stainless Steel
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
86 Inches
Shipping Depth
24 Inches
Shipping Height
13 Inches
Shipping Weight
233 lb.
Certifications & Compliance
Frequently Asked Questions
It holds up to six full-size pans.
It is designed for full-size 12 x 20-inch pans.
Yes, it is insulated.
It uses a remote thermostat with a separate power switch.
Yes, it is designed for dry operation.
Yes, it includes a drain for easier cleanup.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030