$6,794.15
/each
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Hatco Drop-In Modular Insulated Dry Heated Food Well, 5 Full-Size Pan Capacity
Remote Thermostat, Separate Power Switch, With Drain
Keep hot foods ready for service with an insulated drop-in well that holds five full-size pans and gives operators precise remote thermostat control.
- Drop-in modular dry heated well designed for food bars and serving lines.
- Holds up to five full-size 12" x 20" pans.
- Insulated construction helps retain heat and support efficient operation.
- Remote thermostat control with a separate power switch for convenient operation.
- Stainless steel top with aluminized, corrosion-resistant construction for commercial durability.
- Listed with a drain for added cleaning convenience.
Overall Dimensions:
71.5"W x 23.63"D x 12.64"HProduct Weight:
196.0 lbDrop-In Modular Design
Built for countertop integration in buffet and serving line applications.
Five Pan Capacity
Accommodates up to five full-size 12" x 20" pans.
Dry Heated Operation
Designed for dry holding applications.
Insulated Construction
Helps maintain heat and improve energy efficiency.
Remote Thermostat Control
Includes a remote thermostat with a separate power switch for easier temperature management.
Commercial-Grade Construction
Features a stainless steel top with aluminized construction for durability.
With Drain
Includes a drain for easier cleaning and maintenance.
Type
Dry Heated Well
Style
Individual Pans
Installation Type
Drop-In
Controls
Thermostatic
Capacity
5 Full-Size Pans
Material
Stainless Steel
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
72 Inches
Shipping Depth
24 Inches
Shipping Height
13 Inches
Shipping Weight
196 lb.
Certifications & Compliance
Frequently Asked Questions
It holds five full-size 12" x 20" pans.
This model is designed for dry operation.
It uses a remote thermostat with a separate power switch.
Yes, it is insulated to help retain heat.
Yes, it is listed as with drain.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030