Hatco Remote Refrigerated Slim Drop-In Cold Well, 4 Full-Size Pans, Top Mount, Without Condensing Unit
Hatco Remote Refrigerated Slim Drop-In Cold Well, 4 Full-Size Pans, Top Mount, Without Condensing Unit
Electronic Temperature Control, Auto-Defrost, Remote Control Panel
Keep four full-size pans chilled in a slim drop-in footprint while placing the refrigeration equipment remotely for a cleaner buffet line.
- Slim top-mount drop-in design fits buffet and serving line layouts.
- Remote refrigeration keeps the condensing unit off the unit for more flexible installation.
- Holds four full-size pans placed lengthwise for easy customer access.
- Electronic temperature control with auto-defrost helps maintain consistent holding conditions.
- Insulated sides and bottom improve cold retention, and the 1-inch NPT brass drain simplifies cleanup.
- Aluminized steel housing with a stainless steel bezel is built for front-of-house food bar use.
Overall Dimensions:
90.25"W x 19.0"D x 17.13"HProduct Weight:
176.0 lbRemote Refrigeration Design
Built for a remote condensing unit, keeping compressor equipment away from the serving line for a cleaner, quieter installation.
Four Full-Size Pan Layout
Configured for four full-size pans placed lengthwise to support buffet and food bar service.
Electronic Temperature Control
Customer-programmed electronic control helps maintain consistent cold holding performance.
Auto-Defrost Function
Automatic defrost helps reduce ice buildup and routine maintenance.
Insulated Slim Construction
Insulated sides and bottom improve cold retention in a compact drop-in profile.
Brass Drain Connection
A 1-inch NPT brass drain simplifies drainage and cleaning.
Durable Service-Line Build
Aluminized steel housing with a stainless steel bezel provides a sturdy, foodservice-ready exterior.
Shipped Loose Remote Components
Includes a control panel and TXV valve shipped loose for flexible remote installation.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.