Hatco CWBR-S1 Remote Refrigerated Slim Drop-In Cold Well, 1 Full-Size Pan
Top-mount, electronic control, auto-defrost
Keep one full-size pan cold and ready to serve in a compact slim drop-in well with remote refrigeration.
- Holds one full-size 12 inches x 20 inches pan in a slim, lengthwise layout.
- Remote refrigeration keeps the condensing equipment off the serving line for more flexible designs.
- Electronic temperature control with auto-defrost helps maintain consistent holding performance.
- Insulated sides and bottom improve cold retention for pre-chilled foods.
- Includes a remote condensing unit and control panel shipped loose for installation.
- 1 inch NPT brass drain simplifies cleaning and maintenance.
- Aluminized steel housing with a stainless steel bezel is built for commercial foodservice use.
Overall Dimensions:
27.06"W x 19.0"D x 15.88"HProduct Weight:
131.0 lbSlim Remote Drop-In Design
Compact top-mount well designed to hold pre-chilled food while preserving serving-line space.
One Full-Size Pan Capacity
Configured for a single full-size 12 inches x 20 inches pan placed lengthwise.
Electronic Temperature Control
Allows precise temperature management for consistent cold holding.
Auto-Defrost Function
Automatically defrosts to help reduce maintenance and keep the unit operating efficiently.
Remote Condensing Package
Includes a condensing unit and control panel shipped loose; the condensing unit can be field mounted up to 50 feet away.
Durable Cabinet Construction
Built with aluminized steel housing and a stainless steel bezel for commercial durability.
Insulated Cabinet With Drain
Insulated sides and bottom support cold retention, and the 1 inch NPT brass drain simplifies cleaning.
Refrigeration Components Included
Ships with a sight glass, service valves, filter-drier, and TXV valve for the refrigeration system.
R-513A Refrigerant
Uses R-513A refrigerant in the remote refrigeration system.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance (U.S. and Canada only).
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.