Hatco CWBP-S3 Steam Tables & Food Wells
Hatco CWBP-S3 Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Hatco CWBP-S3 Steam Tables & Food Wells
Description
Hatco CWBP-S3 R-290 Slim Drop-In Refrigerated Well
3-Pan • Cold-wall design • Eco-friendly R-290 refrigerantKeep salads, proteins and grab-and-go favourites at safe, appetising temperatures without taking up valuable counter depth. The Hatco CWBP-S3 Slim Refrigerated Well holds three full-size hotel pans in a 12 in (305 mm) wide footprint, giving you a sleek, low-profile cold station that fits behind sneeze guards and on the busiest buffet lines.
Key benefits
- NSF 7 cold-wall construction evenly blankets food to maintain ≤ 41 °F (5 °C) without drying it out.
- Angled interior walls maximise coil surface area for faster pull-down and uniform chilling.
- Advanced electronic temperature control with factory-programmed auto-defrost—no manual ice build-up removal.
- High-efficiency, 1/5 HP compressor uses planet-friendly R-290 refrigerant and CFC-free insulation.
- Slim, lengthwise pan layout provides easy reach and full menu visibility for guests.
- Service-ready with sight glass, service valves and filter-drier pre-installed.
- 1 in (25 mm) brass drain speeds end-of-shift clean-up.
- Rugged aluminised-steel housing with brushed stainless-steel bezel drops cleanly into any countertop.
Specifications
| Pan capacity | (3) full-size 12 × 20 in / 305 × 508 mm pans (2.5 in, 4 in or 6 in deep) |
|---|---|
| Overall dimensions (W × D × H) | 69.19 × 18.99 × 26.04 in (1,757 × 483 × 661 mm) |
| Counter cut-out (W × D) | 67.31 – 68.16 × 17.06 – 17.94 in (1,710 – 1,731 × 433 – 456 mm) |
| Well depth | 12.02 in (305 mm) |
| Compressor | 1/5 HP, hermetic |
| Refrigerant / charge | R-290, 4.8 oz (136 g) |
| Electrical (std.) | 120 V, 60 Hz, 1 ph, 440 W, 6.5 A (other voltages on request) |
| Total heat rejection | ≈ 2,255 BTU / hr |
| Approx. ship weight | 221 lb (100 kg) |
What’s included
- Integrated condensing unit & fan assembly
- Electronic control module with temperature probe
- Pan support bars for full-size pans
- Factory-installed drain, sight glass, service valves & filter-drier
- Comprehensive installation & operating manual
Perfect for
- Salad & deli bars
- Hotel breakfast buffets
- C-store and coffee-shop self-service counters
- Catering and banquet lines
Accessories such as 5° slant kits, perforated false bottoms, stainless food pans and wire trivets are available—add them above to build a turnkey cold station.
