Hatco

Hatco CSUX-48-I Steam Tables & Food Wells

SKU: CSUX-48-I
$4,065.00
/each
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Hatco 48" Undermount Cold Shelf – Remote Refrigeration Ready

Hard-coat aluminum | 48" W × 19-1/2" D chill zone | Made in USA

Create a seamless, high-impact cold display without sacrificing counter space. This Hatco undermount shelf installs beneath your stone, quartz, solid-surface, or stainless countertop and delivers consistent “grab-n-go” temperatures via its loose electronic control box. Simply connect to a remote refrigeration system (not included) and keep salads, desserts, beverages and more perfectly chilled all service long.

Key benefits

  • Invisible integration – mounts directly to the underside of approved countertops up to 1 3/16" (30 mm) thick for a clean, flush look.
  • Hard-coat anodized aluminum surface resists scratching, pitting and flaking for long-term durability.
  • Precision electronic temperature control (shipped loose, 4 ft lead) maintains safe 36–41 °F (2–5 °C) holding temperatures.
  • Remote-ready design (CSUX series) ships with TXV valve and probe—connect to the condensing unit of your choice and the refrigerant that best suits your layout.
  • Service-friendly control enclosure can be mounted up to 4 ft from shelf for easy access and a clutter-free counter face.
  • Certified & backed by Hatco – cULus listed, NSF component recognized and proudly made in the USA.

Perfect for

  • Grab-and-go islands & convenience stores
  • Hotel breakfast bars and buffets
  • Cafeteria & corporate serveries
  • Dessert, pastry or sushi lines needing spot cooling

Specifications

Usable chill area 48" W × 19-1/2" D (1219 × 495 mm)
Overall shelf (W × D × H) 51-5/16" × 22-13/16" × 7-5/16" (1303 × 579 × 185 mm)
Mounting clearance 2-1/8" (54 mm) under-counter recess required
Electrical (control box) 120/220/230/240 V, 17 W, 0.1 A, 60 Hz
Remote refrigeration load ≈ 1 ,767 BTU/h evaporator capacity @ 25 °F (-4 °C) SST
Shipping weight ≈ 128 lb (58 kg)
Certifications cULus, NSF (component), Made in USA

What’s included

  • 48" undermount cold shelf with factory-installed temperature probe
  • Loose electronic Temperature Control Box (4 ft cable)
  • Loose TXV valve for field connection to remote condenser
  • Installation & operating manual
Important: This model is supplied without a condensing unit. A qualified refrigeration technician must connect the shelf to a compatible remote system (refrigerant and line sizing by others).

Need a plug-and-play version with a factory condenser attached? See our CSU models or contact us for assistance.

Manufacturer Hatco
Certifications cULus, Made in USA
Height 7.29in
Width 51.31in
Depth 22.81in
Shipping Weight 128.0lbs
Construction aluminum
Size 48"
Type undermount
Controls electronic controls
Specifications Cold Shelf, undermount, 48"W x 19-1/2"D, electronic temperature control (shipped loose), designed for remote refrigeration (not included), aluminum hardcoat, undermount, cULus, Made in USA

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Certifications & Compliance

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.