Hatco 36-Inch Cold Simulated Stone Built-In Flush-Top Shelf for Remote Refrigeration
Hatco 36-Inch Cold Simulated Stone Built-In Flush-Top Shelf for Remote Refrigeration
36 x 24-Inch Cooled Surface, Electronic Control Box Shipped Loose, No Condenser
Give buffet and service lines a seamless, chilled presentation with a food-safe simulated stone shelf designed for remote refrigeration and flush built-in installation.
- 36 x 24-inch cooled surface designed for built-in countertop installations.
- Remote X model ships without a condenser, giving fabricators refrigeration flexibility.
- Electronic temperature control box ships loose with a 4-foot lead wire.
- Patented thermal break helps reduce condensation and heat transfer to adjacent surfaces.
- Food-safe Swanstone simulated stone surface creates a premium stone look.
- Designed for buffet lines, cafeterias, restaurants, and other service applications.
Overall Dimensions:
39.0"W x 27.0"D x 7.52"HProduct Weight:
122.0 lbBuilt-In Flush Top Design
Bottom-mount unit installs flush to the countertop for a clean, integrated look.
Remote X Refrigeration
No condenser is included; the condenser is supplied by others.
Electronic Temperature Control Box
Shipped loose with a 4-foot lead wire and can be mounted on the cabinet front up to 4 feet from the shelf center.
Patented Thermal Break
Helps reduce condensation and temperature transfer on adjacent surfaces.
Food-Safe Simulated Stone Surface
Swanstone simulated stone offers a durable, attractive cold-display surface.
Included Shelf Assembly
Ships with a temperature probe, unattached TXV valve, and liquid line solenoid valve attached to the shelf.
36 x 24-Inch Usable Cooled Surface
Square-size shelf provides a large presentation area for cold food displays.
Color Options
Night Sky is standard, with Gray Granite and Bermuda Sand available at time of purchase.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.