![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Hatco Countertop Heated Well Food Warmer/Cooker, Full-Size Pan, Wet/Dry, 120V
Thermostatic Controls, 1 Compartment, 1440W
A versatile countertop heated well that can hold or rethermalize food in wet or dry operation while keeping full-size pans hot and ready to serve.
- CHW series can rethermalize food as well as hold it hot for service.
- Wet or dry operation gives you flexibility; performance is best when used with water.
- Holds one full-size pan, with accessory options for third-size pan configurations.
- Thermostatic controls include a separate On/Off rocker switch and adjustable temperature dial.
- Stainless steel pan and housing construction help deliver durability in busy kitchens.
- Includes a dry indicator lamp and a 6-foot cord with plug attached.
Overall Dimensions:
14.57"W x 23.9"D x 10.75"HProduct Weight:
29.0 lbRethermalizing Capability
The CHW series is designed to rethermalize a variety of foods as well as hold them.
Wet Or Dry Operation
Can be used with or without water; best performance is achieved when used with water.
Thermostatic Controls
Features a separate On/Off rocker switch and adjustable temperature dial for straightforward temperature management.
Stainless Steel Construction
Includes a 0.8 mm stainless steel pan and stainless steel housing with an aluminized steel bottom.
Full-Size Pan Capacity
The -FUL configuration holds one full-size pan or three third-size pans with the proper accessory setup.
Condensation-Reducing Pan Edge
The offset pan edge helps keep condensation from dripping onto the countertop surface.
Dry Indicator Lamp
Lets the operator know when water should be added during dry operation.
Included Power Cord
Supplied with a 6-foot cord and plug attached.
Certifications & Compliance
Warranty & Protection
24/7 parts and service assistance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.