Hatco Compact 6-Gallon Electric Dishwasher Booster Heater, 208V, 3-Phase
6.0 kW, Floor Model, Stainless Steel Front Panel
Delivers 180°F final rinse water in a compact, space-saving electric design built for commercial dish rooms.
- 6-gallon storage capacity supplies the high-temperature rinse water needed for dishwashing sanitation and flash-drying.
- Operates on 208V, 60 Hz, 3-phase power with a 6.0 kW heating output.
- Castone® lined tank is built for durability and includes a 10-year limited warranty.
- Factory pre-plumbed and pre-wired for simpler installation and service.
- Standard stainless steel front panel and powder-coated silver-gray hammertone body.
- Includes built-in safety features such as low-water cut-off, high-temperature limit control, and pressure protection.
Overall Dimensions:
13.0"W x 20.75"D x 19.75"HProduct Weight:
118.0 lb180°F Final Rinse Performance
Provides the final rinse water required to sanitize and flash-dry dishes and flatware.
6-Gallon Storage Capacity
Compact 6-gallon tank capacity suits space-conscious dish room installations.
Castone® Lined Tank
Tank is Castone lined for durability and is covered by a 10-year limited warranty.
Built-In Safety Controls
Includes a temperature/pressure relief valve, pressure reducing valve, high-temperature limit control, and low-water cut-off.
Factory Pre-Plumbed And Pre-Wired
Shipped with internal plumbing, calibrated immersion thermostat, and high-temperature limit switch already installed.
Durable Exterior Construction
Standard stainless steel front panel with a powder-coated silver-gray hammertone body.
Service-Friendly Access
Swing-away front panels provide easier access to probes and elements for maintenance.
Flexible Mounting Options
Standard 6-inch legs are included, and slide brackets are available for mounting under a dishtable.
Certifications & Compliance
Warranty & Protection
10-year limited warranty on the Castone® lined tank.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.