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$334.56
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Sunkist S-101 Manual 4-Wedge Complete Sectionizer Unit
Interchangeable Blade Cups, Dishwasher Safe
Produce consistent 4-wedge fruit and vegetable portions with a manual sectionizer designed for quick cleanup and flexible prep.
- Manual sectionizer cuts produce into four evenly spaced wedges for uniform portions.
- Interchangeable blade cups support multiple cutting styles across the Sunkist sectionizer line.
- Dishwasher-safe parts help speed cleanup between prep tasks.
- Color-coded blade cups and plungers simplify identification and setup.
- NSF listed for commercial foodservice use.
- Optional S-31 production stand allows serving pans to pass underneath for added flexibility.
Overall Dimensions:
15.25"W x 13.13"D x 15.5"HProduct Weight:
15.0 lb4-Wedge Cutting Style
Cuts fruit and vegetables into four evenly spaced wedges for consistent presentation.
Manual Operation
Hand-powered design requires no electricity, making it simple to use in prep areas.
Interchangeable Blade Cups
Uses interchangeable blade cups; the system offers nine different blade cup styles.
Dishwasher-Safe Parts
Parts are dishwasher safe for quick and easy cleanup.
Color-Coded Components
Blade cups and plungers are color-coded to help with fast identification.
NSF Listed
Listed by NSF International for foodservice use.
Type
Sectionizer
Style
4 Wedge
Controls
Manual
Selling Unit
Each
Units Per Case
1
Shipping Width
16 Inches
Shipping Depth
14 Inches
Shipping Height
16 Inches
Shipping Weight
15 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
It uses a 4-wedge blade cup to cut fruit and vegetables into four evenly spaced wedges.
It is a manual sectionizer.
Yes, the parts are dishwasher safe for quick cleanup.
Yes, it is listed by NSF International.
Yes, the sectionizer uses interchangeable blade cups, and nine different blade cup styles are available.
Yes, the optional S-31 plastic production stand allows serving pans to pass under the sectionizer.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030