Hamilton Beach Commercial PrimaVac HVC254 Countertop Single-Chamber In-Chamber Vacuum Sealer, 10-Inch Seal Bar, 120V
Hamilton Beach Commercial PrimaVac HVC254 Countertop Single-Chamber In-Chamber Vacuum Sealer, 10-Inch Seal Bar, 120V
8 m³/h JetAire Pump, 10 Custom Programs, Stainless Steel Housing
Compact, programmable vacuum sealing with a powerful JetAire pump for preserving, marinating, and sous vide prep.
- Countertop single-chamber design fits commercial prep areas with limited space.
- 10-inch removable seal bar supports pouches up to 10" x 13".
- JetAire™ pump delivers 8 m³/h evacuation for consistent chamber vacuuming.
- 10 custom programs and adjustable soft air help streamline repeatable sealing tasks.
- Stainless steel housing, clear lid, and removable filler plate support durability and easy use.
- Includes a maintenance kit to help keep the machine performing at peak efficiency.
Overall Dimensions:
13.27"W x 17.95"D x 14.85"HProduct Weight:
64.0 lbJetAire™ Vacuum Pump
8 m³/h rotary vane pump is designed to evacuate up to 99.9% of chamber air for reliable sealing results.
10 Custom Programs
Programmable settings help automate vacuum and seal cycles for repeatable results across different foods and tasks.
Adjustable Soft Air
Slows the compression cycle to help protect delicate foods from damage.
Vacuum Gauge
Displays the amount of air extracted from the chamber.
Removable 10-Inch Seal Bar
10-inch heat seal bar removes for cleaning and maintenance.
Removable Filler Plate
Lifts out to create more room for bulkier food items in the chamber.
Clear Lid
Lets operators view the vacuuming action during the cycle.
Stainless Steel Housing
Durable commercial construction built for daily kitchen use.
Includes Maintenance Kit
Ships with the items needed to help maintain peak operating performance.
Oil Change Reminder
Built-in reminder helps staff stay on top of pump maintenance.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.