Hamilton Beach

Sunkist Pro Series Manual Fruit & Vegetable Sectionizer with 10-Wedge Blade

SKU: SUNKIST® B-210
$130.87
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sunkist Pro Series Manual Fruit & Vegetable Sectionizer with 10-Wedge Blade

2.7-Quart Collection Container, Interchangeable Blade Cups and Plungers

Speed up produce prep with a manual sectionizer that wedges, halves, or slices fruits and vegetables into a collection container for easier cleanup.

  • Manual sectionizer for a wide variety of fruits and vegetables.
  • 10-wedge blade helps create consistent portions and presentation.
  • Interchangeable blade cups and plungers support different produce sizes.
  • 2.7-quart container catches cut produce below the blade.
  • Designed to reduce prep time and simplify cleanup.

Overall Dimensions:

9.5"W x 7.63"D x 9.5"H

Product Weight:

5.0 lb

10-Wedge Blade

Sections produce into uniform wedges for consistent prep and presentation.

Interchangeable Blade Cups and Plungers

Allows the unit to adapt to different fruits and vegetables by swapping blade cups and plungers.

Whole or Cut-To-Fit Produce

Accepts either whole produce or pieces trimmed to fit the blade cup.

2.7-Quart Collection Container

Catches cut produce below the blade to help keep the prep area tidy.

Manual Push-Down Operation

Simple plunger action helps streamline produce prep with minimal effort.

Type Fruit & Vegetable Sectionizer
Style Manual
Material Plastic
Capacity 2.7 Quarts
Wedge Count 10
Selling Unit Each
Units Per Case 1
Shipping Width 10 Inches
Shipping Depth 8 Inches
Shipping Height 10 Inches
Shipping Weight 5 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It can slice, halve, or wedge a wide variety of fruits and vegetables.
Insert whole or cut-to-fit produce into the blade cup, then push down on the plunger.
Yes. The cut produce falls into the 2.7-quart container below.
Yes, the design uses interchangeable blade cups and plungers.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.