Hamilton Beach
Sunkist Pro Series Single Cut Blade Fruit & Vegetable Sectionizer
SKU: SUNKIST® B-207
$130.87
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sunkist Pro Series Single Cut Blade Fruit & Vegetable Sectionizer
Manual produce cutter with interchangeable blade cups and plungers
Speed up produce prep with a push-down sectionizer that slices, halves, or wedges fruits and vegetables into a 2.7-quart container.
- Slices, halves, or wedges a wide variety of fruits and vegetables.
- Single cut blade design helps reduce prep time and knife work.
- Interchangeable blade cups and plungers support versatile produce processing.
- Cut product falls into the 2.7-quart container for cleaner, easier handling.
- Plastic construction keeps the unit lightweight and easy to clean.
- NSF-certified for foodservice use.
Overall Dimensions:
9.5"W x 7.63"D x 9.5"HProduct Weight:
5.0 lbSingle Cut Blade
Designed for fast, one-step sectioning of produce.
Interchangeable Blade Cups and Plungers
Supports different produce sizes and cutting needs within the Pro Series system.
2.7-Quart Collection Container
Catches cut produce below the blade assembly to help keep prep areas tidy.
Push-Down Operation
Simple manual operation helps speed up fruit and vegetable prep.
Plastic Construction
Lightweight body designed for everyday commercial kitchen use.
Type
Sectionizer
Style
Single Cut Blade
Capacity
2.7 Quarts
Material
Plastic
Selling Unit
Each
Units Per Case
1
Shipping Width
10 Inches
Shipping Depth
8 Inches
Shipping Height
10 Inches
Shipping Weight
5 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
It slices, halves, or wedges a wide variety of fruits and vegetables.
Insert the produce into the blade cup, then push down on the plunger to section it.
The cut produce falls into the 2.7-quart container below for easy collection.
Yes. The container collects the cut product, which helps reduce mess during prep.
Yes, it is NSF-certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030