Hamilton Beach

Sunkist Pro Series 6-Wedge Fruit and Vegetable Sectionizer

SKU: SUNKIST® B-202
$130.87
/each
Expected delivery date of ,
if ordered within hours and minutes
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Sunkist Pro Series 6-Wedge Fruit and Vegetable Sectionizer

Manual Sectionizer with Interchangeable Blade Cups and 2.7 Quart Container

Speed up produce prep with a durable manual sectionizer that quickly slices, halves, or wedges fruits and vegetables into uniform cuts.

  • 6-wedge blade design creates consistent portions fast.
  • Works with a wide variety of fruits and vegetables.
  • Interchangeable blade cups and plungers add versatility.
  • Cut produce falls into the built-in 2.7 quart container for easier handling.
  • Helps reduce prep time and cleanup in busy kitchens.
  • Plastic construction keeps the unit lightweight and easy to handle.

Overall Dimensions:

9.5"W x 7.63"D x 9.5"H

Product Weight:

5.0 lb

6-Wedge Blade

Cuts produce into six uniform wedges for fast, consistent portioning.

Interchangeable Blade Cups and Plungers

Supports multiple cutting tasks and produce sizes with interchangeable components.

Manual Push-Down Operation

Insert the produce and press the plunger to section it quickly and efficiently.

2.7 Quart Collection Container

Cut produce drops into the container below to help contain mess and simplify cleanup.

Versatile Produce Prep

Designed to slice, halve, or wedge a wide variety of fruits and vegetables.

Plastic Construction

Lightweight construction suited for everyday food prep use.

Type Sectionizer
Style Manual
Capacity 2.7 Quarts
Material Plastic
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It slices, halves, or wedges fruits and vegetables using interchangeable blade cups and plungers.
This model uses a 6-wedge blade.
Yes, the cut produce falls into a 2.7 quart container below.
It is designed for a wide variety of fruits and vegetables.
It is a manual, push-down sectionizer.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.