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Hamilton Beach
Weston Vertical Manual Sausage Stuffer with Stainless Steel Canister, 15 lb. Capacity
SKU: 86-1501-W
$508.24
/each
Expected delivery date of ,
if ordered within hours and minutes
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Weston Vertical Manual Sausage Stuffer with Stainless Steel Canister, 15 lb. Capacity
Dual-Speed Gear System, Steel Housing, Includes 4 Stuffing Funnels
A durable, manual vertical sausage stuffer that gives you controlled stuffing performance and includes multiple funnel sizes for versatile prep.
- Manual vertical design provides precise control during sausage stuffing.
- 15 lb. stainless steel canister supports larger batch prep.
- Dual-speed gear system helps balance fast filling with controlled stuffing.
- Steel housing and rubber feet add durability and stability during use.
- Includes four stainless steel stuffing funnels for different casing sizes.
Overall Dimensions:
32.5"W x 14.25"D x 14.0"HProduct Weight:
39.0 lbManual Operation
Hand-powered design gives the operator direct control over stuffing speed and flow.
15 lb. Capacity Canister
Stainless steel canister holds up to 15 pounds of sausage mix.
Dual-Speed Gear System
Two-speed gearing supports efficient filling and controlled stuffing.
Steel Housing
Durable steel housing is built for dependable use in prep environments.
Rubber Feet
Helps keep the unit stable during operation.
Includes 4 Stuffing Funnels
Comes with four stainless steel stuffing funnels for added versatility.
Type
Sausage Stuffer
Style
Vertical
Controls
Manual
Capacity
15 lb.
Material
Stainless Steel
Shipping Width
33 Inches
Shipping Depth
15 Inches
Shipping Height
14 Inches
Shipping Weight
39 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is a manual sausage stuffer.
It has a 15 lb. capacity.
It includes four stainless steel stuffing funnels.
It features a stainless steel canister and a steel housing.
Yes, it includes rubber feet to help keep the unit steady.
It uses a dual-speed gear system.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030