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Hamilton Beach
Hamilton Beach Commercial #16 Thumb Press Portion Disher, 2-3 oz, Blue Ergo Handle, Stainless Steel Bowl
SKU: 80-16
$330.62
/case
Expected delivery date of ,
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Hamilton Beach Commercial #16 Thumb Press Portion Disher, 2-3 oz, Blue Ergo Handle, Stainless Steel Bowl
Microban Antimicrobial Blue Ergo Handle with Pan Rest; Case Pack of 12
This #16 portion disher combines a stainless steel bowl, Microban antimicrobial ergonomic handle, and built-in pan rest for clean, controlled serving.
- Size #16 portions 2 to 3 oz servings.
- Thumb press design offers quick, controlled portion release.
- Microban antimicrobial blue Ergo handle helps support hygiene and easy identification.
- Stainless steel bowl provides durable, long-lasting performance.
- Built-in pan rest helps keep the utensil off counters and pans between uses.
- Sold each, but must be purchased in multiples of 12.
Overall Dimensions:
2.0"W x 3.12"D x 11.5"HProduct Weight:
0.58 lbMicroban Antimicrobial Ergo Handle
Color-coded blue handle helps support hygiene and makes the size easy to identify.
Pan Rest
Built-in rest helps keep the disher off work surfaces between uses.
Stainless Steel Bowl
Durable stainless steel construction for commercial use.
Thumb Press Style
Thumb press action provides controlled, easy portion release.
#16 Portion Size
Designed to dispense approximately 2 to 3 oz portions.
Type
Disher
Style
Thumb Press
Capacity
2 - 3 oz
Material
Stainless Steel
Color
Blue
Selling Unit
Each
Units Per Case
12
Shipping Width
2 Inches
Shipping Depth
4 Inches
Shipping Height
12 Inches
Shipping Weight
0.58 lb.
Warranty & Protection
2-year warranty
Documents
Frequently Asked Questions
This size #16 disher portions approximately 2 to 3 oz.
It has a stainless steel bowl and a plastic Ergo handle.
Yes, the handle is Microban antimicrobial.
Yes, it includes a built-in pan rest.
It is sold each, but must be purchased in multiples of 12.
This product includes a 2-year warranty.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030