Hamilton Beach 78-40 #40 Stainless Steel Disher with Orchid Thumb Press Handle, 0.3–0.9 oz Case of 12
SKU: 78-40
$295.20
case of 12
$24.60/each
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Hamilton Beach Commercial #40 Size Stainless Steel Disher with Orchid Thumb Press Handle
0.3-0.9 oz Portions, Orchid Color-Coded Handle, Sold in Multiples of 12
This size #40 disher delivers consistent portioning in a durable stainless steel design with an easy-to-identify orchid handle.
- Size #40 portions approximately 0.3 to 0.9 oz for consistent serving control.
- One-piece color-coded orchid handle makes size identification quick and easy.
- Stainless steel bowl is built for durability and everyday commercial use.
- Thumb press style offers comfortable, controlled portioning.
- NSF approved for foodservice applications.
- Sold in cases of 12 and must be purchased in multiples of 12.
Overall Dimensions:
3.09"W x 1.9"D x 9.78"HProduct Weight:
0.41 lbSize #40 Portioning
Portions approximately 0.3 to 0.9 oz for consistent scooping.
One-Piece Color-Coded Handle
Orchid-colored handle helps staff identify the disher size quickly.
Stainless Steel Bowl
Durable stainless steel construction supports commercial kitchen use.
Thumb Press Style
Thumb press design helps provide controlled, efficient portioning.
NSF Approved
Approved for commercial foodservice use.
1-Year Warranty
Covered by a 1-year warranty.
Type
Disher
Size
#40
Style
Thumb Press
Material
Stainless Steel
Handle Material
Plastic
Color
Orchid
Capacity
0.3 - 0.9 Ounces
Selling Unit
Each
Units Per Case
12
Width
4 Inches
Depth
2 Inches
Height
10 Inches
Weight
0.41 lb.
Certifications & Compliance
Warranty & Protection
1-year warranty
Documents
Frequently Asked Questions
This size #40 disher portions approximately 0.3 to 0.9 oz.
The bowl is stainless steel.
Yes, it is NSF approved.
It includes a 1-year warranty.
It is sold each, with 12 units per case, and must be purchased in multiples of 12.
The handle color is orchid.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030