Hamilton Beach Commercial

Hamilton Beach Commercial #20 Thumb Press Disher with Yellow Color-Coded Handle and Stainless Steel Bowl

SKU: 78-20
$295.20
/case
Expected delivery date of ,
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Hamilton Beach Commercial #20 Thumb Press Disher with Yellow Color-Coded Handle and Stainless Steel Bowl

1.0–1.8 oz Portion Size, NSF Approved, Sold in Case Packs of 12

Portion consistent 1–1.8 oz servings quickly with a durable, color-coded #20 disher built for busy commercial kitchens.

  • #20 disher dispenses 1 to 1.8 oz portions for consistent serving sizes.
  • Thumb press design helps release product quickly and efficiently.
  • Stainless steel bowl with a one-piece yellow color-coded handle.
  • NSF approved for commercial foodservice use.
  • Includes a 1-year warranty.
  • Sold each; must be purchased in multiples of 12.

Overall Dimensions:

2.0"W x 3.12"D x 9.87"H

Product Weight:

0.42083333333333334 lb

Thumb Press Design

Simple press action helps release portions smoothly and consistently.

Size #20 Portioner

Sized to portion approximately 1 to 1.8 oz servings.

Stainless Steel Bowl

Durable stainless steel construction supports long-lasting everyday use.

One-Piece Color-Coded Handle

Yellow handle makes the size easy to identify in a busy kitchen.

NSF Approved

Meets NSF requirements for commercial kitchen use.

1-Year Warranty

Covered by a one-year warranty.

Case Pack of 12

Must be purchased in multiples of 12.

Type Disher
Style Thumb Press
Material Stainless Steel
Color Yellow
Capacity 1 - 1.8 Ounces
Disher Size #20
Selling Unit Each
Units Per Case 12

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year warranty

Frequently Asked Questions

This #20 disher has a capacity of 1 to 1.8 oz.
The bowl is stainless steel.
The handle is yellow and color-coded.
Yes, it is NSF approved.
It is sold each and must be purchased in multiples of 12.
It includes a 1-year warranty.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.