Hamilton Beach Commercial

Weston 4 oz Nickel-Plated Brass Marinade Injector

SKU: 23-0404-W
GTIN: 834742006613
$425.74
/case
Expected delivery date of ,
if ordered within hours and minutes
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Weston 4 oz Nickel-Plated Brass Marinade Injector

Ergonomic Handheld Injector for Smoking, Grilling, and Deep Frying

Add deep flavor and moisture directly to meats with this durable 4 oz marinade injector.

  • Injects marinades, butter, herbs, or sauces under the skin of meats for richer flavor and juicier results.
  • 4 oz capacity is well-suited for turkey, chicken, beef, pork, and fish.
  • Nickel-plated brass construction offers durable, long-lasting use.
  • Ergonomically designed handles help make filling and injection more comfortable.
  • Ideal for use when smoking, grilling, or deep frying.

Overall Dimensions:

5.5"W x 1.5"D x 12.0"H

Product Weight:

0.16666666666666666 lb

4 Ounce Capacity

Holds enough marinade, butter, or sauce for flavor injection into a variety of meats.

Nickel-Plated Brass Construction

Durable metal build designed for dependable repeated use.

Ergonomic Handles

Comfortable handles make the injector easier to grip and operate.

Versatile Meat Use

Designed for injecting turkey, chicken, beef, pork, and fish.

Simple Fill-and-Inject Operation

Fill the injector from the marinade, then insert the needle into the meat to add flavor and moisture.

Type Marinade Injector
Capacity 4 Ounces
Material Brass
Finish Nickel-Plated
Selling Unit Each
Units Per Case 12
Shipping Width 6 Inches
Shipping Depth 2 Inches
Shipping Height 12 Inches
Shipping Weight 0.17 Pounds

Frequently Asked Questions

It can inject flavored herbs, butter, sauces, or marinades under the skin of turkey, chicken, beef, pork, and fish.
It has a 4 ounce capacity.
It is made of nickel-plated brass for durability.
Yes, the handles are ergonomically designed for comfortable use.
It is ideal for smoking, grilling, and deep frying.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.