Hamilton Beach
Weston Manual Countertop Meat Cuber/Tenderizer with Stainless Steel Combs
SKU: 07-3101-W-A
$556.49
/each
Expected delivery date of ,
if ordered within hours and minutes
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Weston Manual Countertop Meat Cuber/Tenderizer with Stainless Steel Combs
For Product Up to 1-1/4 Inches Thick; Includes Stainless Steel Tongs and Crank Handle
A lightweight hand-powered tenderizer that cubes meat on the countertop without electricity.
- Manual crank operation lets you tenderize and cube meat without power.
- Countertop design is ideal for home kitchens and compact prep areas.
- Handles product up to 1-1/4 inches thick.
- Two-piece housing offers a simple, practical design.
- Stainless steel combs help deliver consistent tenderizing results.
- Includes stainless steel tongs and a crank handle.
Overall Dimensions:
13.0"W x 9.5"D x 17.5"HProduct Weight:
6.0 lbManual Crank Operation
Hand-powered operation tenderizes and cubes meat without electricity.
Countertop Design
Compact footprint is made for countertop use.
Maximum Product Thickness
Accepts product up to 1-1/4 inches thick.
Two-Piece Housing
Features a 2-piece housing design.
Stainless Steel Combs
Durable stainless steel combs are used in the tenderizing mechanism.
Included Accessories
Includes stainless steel tongs and a crank handle.
Plastic Construction
Lightweight plastic housing with stainless steel working components.
Type
Meat Cuber/Tenderizer
Style
Manual
Installation Type
Countertop
Material
Plastic
Housing
2-Piece
Maximum Product Thickness
1-1/4 Inches
Selling Unit
Each
Units Per Case
2
Shipping Width
13 Inches
Shipping Depth
10 Inches
Shipping Height
18 Inches
Shipping Weight
6 Pounds
Frequently Asked Questions
It handles product up to 1-1/4 inches thick.
No. It is a manual countertop unit operated with a crank handle.
Stainless steel tongs and a crank handle are included.
It has plastic construction with stainless steel combs.
It is a countertop model.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030