GSW USA WT-P3060 Stainless Steel Work Table with Undershelf, 16-Gauge Top, Rolled Edge, 60"W x 30"D x 35"H
SKU: WT-P3060
$467.23
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The GSW USA WT-P3060 is a 60-inch flat-top work table with a 16-gauge 201 stainless steel top, 18-gauge 430 stainless steel undershelf, and stainless steel 201 legs.
- Rolled edge construction
- Adjustable ABS bullet feet
- Top reinforced with a welded-on hat channel
- Sound-deadened between the top and channels
- Open base with undershelf
- Ships knocked down
Overall Dimensions:
60.0"W x 30.0"D x 35.0"HProduct Weight:
88.0 lb16-gauge stainless steel top
The work surface is made from 16-gauge 201 stainless steel.
Stainless steel undershelf
The open base includes an 18-gauge 430 stainless steel undershelf.
Reinforced work surface
The top is reinforced with a welded-on hat channel and sound-deadened between the top and channels.
Rolled edge
Rolled edge construction is designed into the table top.
Adjustable feet
Stainless steel legs include adjustable ABS bullet feet.
Knock-down shipping
The table ships knocked down.
Flat-top design
The table has a flat top without a backsplash.
Overall width
60 in.
Overall depth
30 in.
Overall height
35 in.
Product weight
88 lb
Top material
201 stainless steel
Top gauge
16 gauge
Undershelf material
430 stainless steel
Undershelf gauge
18 gauge
Leg material
201 stainless steel
Base type
Open with undershelf
Edge type
Rolled edge
Top reinforcement
Welded-on hat channel
Top load capacity
540 lb
Undershelf load capacity
320 lb
Certifications & Compliance
Frequently Asked Questions
The table is 60 inches wide, 30 inches deep, and 35 inches high.
The top is made from 16-gauge 201 stainless steel.
Yes. It includes an 18-gauge 430 stainless steel undershelf.
No. It has a flat top without a backsplash.
The table ships knocked down.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030