GSW USA WT-E3048 48"W x 30"D x 35"H Stainless Steel Top Work Table, 16-Gauge 430, Galvanized Open Undershelf

SKU: WT-E3048
$248.64
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The GSW USA WT-E3048 is an economy flat-top work table with a 48-inch-wide by 30-inch-deep 16-gauge 430 stainless steel top, galvanized undershelf, and galvanized legs.

  • Top reinforced with welded-on hat channels and sound-deadened between the top and channels.
  • Rolled edge construction supports a smooth perimeter.
  • Adjustable ABS bullet feet help with leveling.
  • Shipped knock-down for assembly.

Overall Dimensions:

48.0"W x 30.0"D x 35.0"H

Product Weight:

71.0 lb

430 stainless steel top

The work surface is made from 16-gauge 430 stainless steel.

Galvanized undershelf and legs

The table has an 18-gauge galvanized undershelf and 18-gauge galvanized legs.

Reinforced work surface

The top is reinforced with welded-on hat channels and sound-deadened between the top and channels.

Rolled edge construction

The top uses rolled edge construction.

Adjustable feet

Adjustable ABS bullet feet are included.

Knock-down shipping

The table is shipped knock-down.

Product type Economy flat-top work table
Top material 430 stainless steel
Top gauge 16 gauge
Undershelf material Galvanized steel
Undershelf gauge 18 gauge
Leg material Galvanized steel
Leg gauge 18 gauge
Base type Open with undershelf
Edge construction Rolled edge
Top reinforcement Welded-on hat channels
Sound deadening Between top and channels
Feet Adjustable ABS bullet feet
Number of channels 3
Top load capacity 480 lb
Undershelf load capacity 280 lb
Assembly Shipped knock-down
Backsplash None; flat top

Frequently Asked Questions

The table is 48 inches wide, 30 inches deep, and 35 inches high.
The work surface is 16-gauge 430 stainless steel.
Yes. It includes an 18-gauge galvanized open undershelf.
No. It is a flat-top table without a backsplash.
Yes. The table has adjustable ABS bullet feet.
It is shipped knock-down.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.