Groen 20 Qt 2/3-Jacket Electric Tabletop Kettle with Cook2Temp Controls and Hand Tilt
Groen 20 Qt 2/3-Jacket Electric Tabletop Kettle with Cook2Temp Controls and Hand Tilt
304 Stainless Steel Liner, Right-Side Support Console, IPX6 Water-Rated Controls
A durable 20-quart tabletop kettle built for precise batch cooking with Cook2Temp electronic controls, core probe feedback, and easy hand-tilt pouring.
- 20-quart tabletop kettle ideal for soups, sauces, and other batch-cooked menu items.
- Cook2Temp electronic controls with core probe support automatic and manual cook settings.
- 2/3-jacketed design with a 304 stainless steel liner and stainless steel construction for durability.
- Hand tilt mechanism and faucet bracket support controlled pouring and transfer.
- Right-side support console helps with ergonomic operation and layout.
- NSF and cULus listed, IPX6 water-rated, and made in the USA.
Cook2Temp Electronic Controls
IPX6 water-rated controls include a core probe plus auto and manual cook settings for precise temperature management.
20 Quart Capacity
Tabletop kettle holds 20 quarts (5 gallons) for batch cooking and hot food prep.
2/3 Jacketed Kettle
Partial-jacket design supports efficient heating across the kettle body.
304 Stainless Steel Liner
Food-contact liner and stainless steel construction are built for durability and easy cleaning.
Hand Tilt Design
Manual arm-style tilt helps with controlled pouring and product transfer.
Faucet Bracket
Built-in faucet bracket supports dispensing setup.
Right-Side Support Console
Support console is positioned on the right side for the specified layout.
NSF and cULus Listed
Meets NSF and cULus requirements; manufactured in the United States.
Certifications & Compliance
Warranty & Protection
Limited warranty covers parts and related labor for 12 months from installation, 15 months from shipment, or 2000 actual operating hours, whichever occurs first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.