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Groen Electric Kettle Cabinet Assembly with Three 20 Quart Hand-Tilt Kettles
2/3 Jacket, Stainless Steel, Mounted on 63-Inch Table
Built for efficient soup and sauce holding, this stainless steel kettle cabinet combines three hand-tilt kettles with an integrated drain trough and service-friendly access.
- Three 20-quart kettles let you hold multiple soups, sauces, or sides at once.
- Hand-tilt design with support arm helps make pouring controlled and easier.
- 2/3-jacketed kettles and electric boiler heating support consistent performance.
- Mounted on a 63-inch stainless steel table with a 5-inch drain trough.
- Removable doors, swing faucet, and steam trap support day-to-day cleanup and service.
- Stainless steel construction and NSF listing make it a durable commercial choice.
Overall Dimensions:
63.0"W x 23.0"D x 46.13"HProduct Weight:
402.0 lbThree 20-Quart Kettles
Includes three kettles sized at 20 quarts each for simultaneous hot holding or preparation.
Hand Tilt with Support Arm
Hand-tilt operation with support arm helps improve pouring control and reduce strain during service.
2/3-Jacketed Kettle Design
The jacketed kettle construction supports efficient heat transfer for consistent warming performance.
Electric Boiler Heating
Uses an electric boiler as the heat source for kettle operation.
Mounted on Stainless Steel Table
Built onto a 63-inch stainless steel table for a sturdy, integrated workstation.
5-Inch Drain Trough
Integrated drain trough helps manage drainage and supports easier cleanup.
Removable Doors
Removable doors provide easier access for cleaning and maintenance.
Swing Faucet and Steam Trap Included
Includes a swing faucet and steam trap as part of the cabinet assembly.
Stainless Steel Construction
Stainless steel build offers durability and corrosion resistance in commercial kitchens.
NSF Listed
Listed for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
12 months from installation, 15 months from shipment, or 2000 actual operating hours, whichever occurs first.
Frequently Asked Questions
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