Groen GFK-20-220V Steam Kettles

Groen GFK-20 20-Qt Electric Fudge Kettle – 220 V

Blend, cook and pour artisan fudge, caramel, toffee or sauces with unrivaled consistency. The Groen GFK-20 fudge kettle delivers gentle steam-jacketed heat, a robust direct-drive agitator and one-person tilt operation—all in a compact countertop footprint.

Key features

• 20 quart (≈ 19 L) capacity stainless-steel kettle ideal for small-batch candy production and R&D kitchens
• Non-pressurized 304 SS water jacket is factory-filled & sealed—no external boiler required
• Three precise temperature settings: 140 °F, 160 °F, 180 °F
• ¼ HP direct-drive agitator keeps product uniform; agitator removes easily for cleaning
• 108° manual tilt with heavy-duty, field-reversible handle for smooth, controlled pouring
• Sanitary butterfly pouring lip fills 2″-deep hotel pans right on the tabletop
• Safety thermal circuit breaker protects the motor from overload
• Front-mounted controls: power switch with indicator, 3-position temp knob & heating light
• 6′ cord with NEMA L6-15 plug—only a 15 A, 220 V, single-phase outlet needed
• UL, cUL & NSF listed; designed & manufactured in the United States

Perfect for

• Fudge, caramel, toffee & brittle
• Fondant, icing & ganache
• Syrups, fruit fillings & dessert sauces
• Soup bases, gravies & other small-batch hot foods

Specifications

*Dimensions taken from manufacturer drawings and include handles.

Bring Groen’s legendary reliability and precision to your confectionery or culinary operation—order the GFK-20 today and start pouring perfection, batch after batch.