Groen GFK-20-110V Steam Kettles
Groen GFK-20-110V Steam Kettles is backordered and will ship as soon as it is back in stock.
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Description
Groen GFK-20 Countertop Electric Fudge Kettle – 20 Qt
Precision small-batch cooking with tilt-to-pour convenienceHand-built in the USA, the Groen GFK-20 gives artisan candy makers, bakeries and test kitchens the rock-solid temperature control and gentle agitation usually reserved for full-size steam kettles— all in a plug-and-play 110 V countertop footprint.
Why You’ll Love It
- 20 quart (18.9 L) capacity—perfect for fudge, caramel, fondant and creamy sauces.
- Non-pressurized water jacket with built-in electric heat prevents hot spots and scorching.
- Simple 3-position thermostat (140 °F, 160 °F, 180 °F) cycles automatically for consistent results.
- ¼ HP direct-drive agitator mixes evenly and lifts out for fast cleaning.
- 108° smooth manual tilt lets one person pour accurately into 2" hotel pans.
- Reinforced rim & welded butterfly spout deliver a clean, controlled pour every time.
- Field-reversible tilt handle; optional left-hand tilt lock available.
- Safety thermal circuit breaker protects motor and heating elements.
- One-piece 304 stainless steel construction, 180-grit polished interior, high-buff exterior.
- Ships factory-filled—no external water hook-up, boiler or venting required.
Technical Specifications
Model / Part No. | GFK-20-110V • 179022 |
---|---|
Capacity | 20 qt (5 gal / 18.9 L) |
Temperature Settings | 140 °F • 160 °F • 180 °F |
Heat Source | Self-contained electric water jacket (1.9 kW) |
Agitator Motor | ¼ HP direct drive, removable |
Tilt | Manual, 108° range, field-reversible handle |
Electrical | 110/115 V, 1-phase, 60 Hz, 16.5 A 6′ cord with 20 A 3-wire straight-blade plug |
Overall Dimensions | 24.0" W × 17.7" D × 28.2" H (approx.) |
Construction | One-piece 304 stainless steel, factory water-filled |
Certifications | UL • cUL • NSF |
Origin | Made in USA |
Warranty | 1-year parts & labor (extended coverage available) |
Perfect For
- Fudge, caramel & toffee production
- Chocolate fillings, fondant & ganache
- Craft sauce, soup & gravy batches
- R&D labs and culinary teaching kitchens
Need 220 V operation? Ask for model GFK-20-220V (part #179023).