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Groen GFK-20 Countertop Electric Fudge Kettle – 20 Qt
Precision small-batch cooking with tilt-to-pour convenienceHand-built in the USA, the Groen GFK-20 gives artisan candy makers, bakeries and test kitchens the rock-solid temperature control and gentle agitation usually reserved for full-size steam kettles— all in a plug-and-play 110 V countertop footprint.
Why You’ll Love It
- 20 quart (18.9 L) capacity—perfect for fudge, caramel, fondant and creamy sauces.
- Non-pressurized water jacket with built-in electric heat prevents hot spots and scorching.
- Simple 3-position thermostat (140 °F, 160 °F, 180 °F) cycles automatically for consistent results.
- ¼ HP direct-drive agitator mixes evenly and lifts out for fast cleaning.
- 108° smooth manual tilt lets one person pour accurately into 2" hotel pans.
- Reinforced rim & welded butterfly spout deliver a clean, controlled pour every time.
- Field-reversible tilt handle; optional left-hand tilt lock available.
- Safety thermal circuit breaker protects motor and heating elements.
- One-piece 304 stainless steel construction, 180-grit polished interior, high-buff exterior.
- Ships factory-filled—no external water hook-up, boiler or venting required.
Technical Specifications
| Model / Part No. | GFK-20-110V • 179022 |
|---|---|
| Capacity | 20 qt (5 gal / 18.9 L) |
| Temperature Settings | 140 °F • 160 °F • 180 °F |
| Heat Source | Self-contained electric water jacket (1.9 kW) |
| Agitator Motor | ¼ HP direct drive, removable |
| Tilt | Manual, 108° range, field-reversible handle |
| Electrical | 110/115 V, 1-phase, 60 Hz, 16.5 A 6′ cord with 20 A 3-wire straight-blade plug |
| Overall Dimensions | 24.0" W × 17.7" D × 28.2" H (approx.) |
| Construction | One-piece 304 stainless steel, factory water-filled |
| Certifications | UL • cUL • NSF |
| Origin | Made in USA |
| Warranty | 1-year parts & labor (extended coverage available) |
Perfect For
- Fudge, caramel & toffee production
- Chocolate fillings, fondant & ganache
- Craft sauce, soup & gravy batches
- R&D labs and culinary teaching kitchens
Need 220 V operation? Ask for model GFK-20-220V (part #179023).
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.