Groen

Groen BPM-30EC 30-Gallon Electric Manual Tilt Braising Pan with Classic Controls

SKU: BPM-30EC
$19,600.00
/each
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Groen BPM-30EC 30-Gallon Electric Manual Tilt Braising Pan with Classic Controls

10-Inch Deep Pan, Open Leg Base, 11.5 kW

Built for high-volume batch cooking, this 30-gallon electric braising pan combines rugged stainless-steel construction, precise manual tilt control, and a water-resistant classic control system.

  • 30-gallon, 10-inch deep braising pan for large-batch cooking, simmering, sautéing, and braising.
  • Manual crank tilt with worm-and-gear action gives smooth, precise pouring and cleaning control.
  • IPX6-rated Classic electronic controls are housed in a water-resistant enclosure.
  • Heavy-duty stainless steel construction and a 5/8-inch clad cooking surface support even heat transfer.
  • Open tubular leg base with bullet feet provides stable floor placement and easier cleaning underneath.
  • Standard faucet bracket and graduated fill marks add convenience for prep and portion control.

Overall Dimensions:

38.5"W x 39.75"D x 43.5"H

Product Weight:

567.0 lb

Manual Crank Tilt Mechanism

Worm-and-gear tilting action provides smooth, precise control and lets the pan tilt past vertical to help with emptying and cleanup.

Classic IPX6 Controls

Right-front mounted water-resistant control enclosure includes a power switch, temperature control knob, and indicator lights.

30-Gallon, 10-Inch Deep Pan

Large-capacity pan body with 3-inch radius corners is designed for high-volume production and easy cleaning.

Heavy-Duty Stainless Steel Construction

One-piece welded 304 stainless steel body with all exposed stainless surfaces and a 5/8-inch thick clad cooking surface.

Open Tubular Leg Base

Round tubular open leg stand with bullet feet supports stable floor installation and helps keep the base area accessible.

Thermostatic Heat Control

Adjustable 175°F to 400°F temperature range with automatic shut-off and power-on cycling as temperatures change.

Standard Faucet Bracket

Factory-installed mounting bracket supports left-side, right-side, or rear faucet placement.

Convenience Markings And Griddling Angle

Graduated fill-level marks in gallons and liters are standard, and the unit can operate at a 7-degree angle for griddling.

Type Braising Pan
Style Manual Tilt
Installation Type Floor Model (Open Leg Base)
Capacity 30 Gallons
Controls Electronic Classic
Temperature Range 175 to 400 Degrees F
Material 304 Stainless Steel
Finish #3 Finish
Voltage 208/240/480 Volts
Phase 3-Phase
Watts 11.5 kW
Country of Origin USA
Shipping Width 39 Inches
Shipping Depth 40 Inches
Shipping Height 44 Inches
Shipping Weight 567 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Limited warranty of 2,000 operating hours, 12 months from installation, or 15 months from shipment, whichever occurs first.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Owner's manual PDF Download PDF Start-up request form PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The unit requires one electrical connection and can be specified for 208, 240, or 480 volt service. It ships three-phase and is field convertible to single-phase operation.
It uses a manual crank with a worm-and-gear tilt mechanism for smooth, precise control.
The Classic controls provide a 175°F to 400°F temperature range.
It includes a standard faucet mounting bracket, but the faucet itself is optional. The bracket can be installed on the left side, right side, or rear.
Yes. The braising pan can operate at a 7-degree angle to help with griddling applications.
Available accessories include a single or double pantry water faucet, faucet with spray hose assembly, 2-inch tangent drawoff, strainer for the tangent drawoff valve, pouring lip strainer, flanged feet, caster kit with restraint cable, and steamer pan carrier.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030