Groen Direct Steam Kettle Cabinet Assembly with 2 10-Quart and 1 20-Quart Kettles, Hand Tilt, 60-Inch Stainless Steel Table
Groen Direct Steam Kettle Cabinet Assembly with 2 10-Quart and 1 20-Quart Kettles, Hand Tilt, 60-Inch Stainless Steel Table
2/3 Jacketed, Drain Trough, Swing Faucet Included
A compact steam kettle station that combines three kettles, hand tilt operation, and a durable stainless steel work table for efficient batch prep.
- Direct steam kettle cabinet assembly with a three-kettle configuration
- Includes two 10-quart kettles and one 20-quart kettle
- Hand tilt design with support arm for controlled pouring
- Mounted on a 60-inch stainless steel table with a 5-inch drain trough
- Includes a removable sliding dump tray, swing faucet, and steam trap
- Stainless steel construction for long-lasting commercial use
Overall Dimensions:
60.0"W x 23.0"D x 46.13"HProduct Weight:
370.0 lbDirect Steam Operation
Steam-heated kettle cabinet assembly designed for commercial batch cooking and prep.
Three-Kettle Configuration
Includes two 10-quart kettles and one 20-quart kettle for a total of 40 quarts of capacity.
Hand Tilt with Support Arm
Manual tilt design helps control pouring and transfer of hot product.
2/3 Jacketed Kettles
Jacketed kettle construction supports even steam heating.
60-Inch Stainless Steel Table Base
Mounted on a 60-inch stainless steel table for stable support and workstation integration.
5-Inch Drain Trough
Built-in drain trough helps direct liquid away from the work area.
Removable Sliding Dump Tray
Sliding dump tray simplifies product transfer and cleanup.
Swing Faucet
Built-in faucet provides convenient rinse or transfer support at the station.
Steam Trap Included
Steam trap is included with the assembly.
Stainless Steel Kettle Liner
Stainless steel liner supports durability and easier cleaning.
Stainless Steel Construction
Commercial stainless steel build throughout for strength and corrosion resistance.
Warranty & Protection
Standard limited warranty: 12 months from installation, 15 months from shipment, or 2,000 operating hours, whichever occurs first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.