Groen

Groen Single Stainless Steel Equipment Stand with Casters, Standard Height 32-3/4 Inches

SKU: 152055
$2,810.00
/each
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Groen Single Stainless Steel Equipment Stand with Casters, Standard Height 32-3/4 Inches

Open Base, Freestanding

A durable stainless steel equipment stand with casters and standard-height support for flexible commercial kitchen setups.

  • Single equipment stand designed for commercial kitchen use
  • Stainless steel construction for durability and easy cleaning
  • Casters provide added mobility for cleaning and repositioning
  • Standard 32-3/4-inch height fits common equipment stand applications
  • Open-base design helps keep the footprint accessible

Overall Dimensions:

41.4"W x 33.1"D x 32.75"H

Stainless Steel Construction

Built with stainless steel for durability, corrosion resistance, and easy maintenance in busy foodservice environments.

Casters Included

Caster-equipped design makes it easier to move the stand when cleaning or rearranging the kitchen.

Standard Height

Measures 32-3/4 inches high for a standard-height support platform.

Single Stand Design

Compact single-unit stand suited for supporting one piece of equipment.

Open Base

Open-base construction helps maintain access underneath the stand.

Type Equipment Stand
Style Open Base
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 42 Inches
Shipping Depth 34 Inches
Shipping Height 33 Inches
Shipping Weight 70 lb.

Warranty & Protection

2000 operating hours, 12 months from installation, or 15 months from shipment, whichever occurs first.

Frequently Asked Questions

The stand is 32-3/4 inches high.
Yes, this stand includes casters for easier mobility.
It is constructed of stainless steel.
Shipping dimensions are 42 inches wide x 34 inches deep x 33 inches high, with a shipping weight of 70 lb.
Groen's standard commercial warranty covers defects in materials and workmanship for 2000 actual operating hours, 12 months from installation, or 15 months from shipment, whichever occurs first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.