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Cecilware® Pro 40 lb Natural Gas Floor Fryer
Model LV9R0139 / FMS403NATBuilt for busy commercial kitchens, the Cecilware® Pro 40 lb fryer pairs rugged construction with high-efficiency performance to deliver perfectly crisp results shift after shift.
Key Features
- 40 lb (18 kg) oil capacity full-pot tank
- (3) stainless steel tube burners – 30,000 BTU/hr each (90,000 BTU/hr total)
- Invensys® millivolt thermostat with 200 – 400 °F (93 – 204 °C) range – no electrical hookup required
- Cool-zone design keeps crumbs out of the cooking area to extend oil life
- Auto-reset high-limit safety shuts off gas if temperatures exceed safe limits
- 1 ¼″ full-port ball-type drain for fast, clog-free oil disposal
- (2) heavy-duty nickel-chrome wire mesh baskets included
- 14″ × 14″ stainless steel fry tank with stainless steel front & galvanized sides
- 36 ¼″ working height; 6″ adjustable legs for easy cleaning underneath
- cETLus & ETL-Sanitation listed
Chef-Focused Performance
High-output tube burners heat up quickly and recover rapidly after each basket drop, keeping up with peak-time orders for fries, wings, seafood and more. The integrated cold zone traps food particles below the burners, minimising carbonisation and preserving oil quality so you spend less on replacements.
Specifications
| Oil Capacity | 40 lb (18 kg) |
|---|---|
| Total Heat Output | 90,000 BTU/hr (3 × 30,000 BTU/hr burners) |
| Temperature Range | 200 °F – 400 °F (93 °C – 204 °C) |
| Thermostat | Invensys® millivolt – no electricity required |
| Fry Tank Size | 14″ W × 14″ D (356 mm × 356 mm) |
| Overall Dimensions | 48.125″ H × 15.5″ W × 30.25″ D (1222 mm × 394 mm × 768 mm) |
| Working Height | 36.25″ (921 mm) |
| Gas Connection | ¾″ NPT (rear) |
| Drain Valve | 1 ¼″ ball-type, full port |
| Listings | cETLus, ETL-Sanitation |
| Included Accessories | (2) nickel-chrome fry baskets, basket hanger, crumb screen |
Need more capacity? 50 lb and 70 lb Cecilware® Pro models are also available.
Overall Dimensions:
15.5"W x 30.25"D x 48.25"HProduct Weight:
130.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.